Training Recognition Device
    1.
    发明申请

    公开(公告)号:US20220391698A1

    公开(公告)日:2022-12-08

    申请号:US17748710

    申请日:2022-05-19

    Applicant: Hitachi, Ltd.

    Abstract: Provided is a training recognition device that implements training of a DNN for article recognition that does not require manual annotation for an image for training and can reduce power consumption, time, and hardware amount required for training. The training recognition device includes: an image conversion unit that inputs a simulation image and an actual site image into a generative adversarial network and converts the simulation image into an artificial site image; a pre-trained feature extraction unit that inputs the simulation image to a trained deep neural network trained using the simulation image and annotation data for the simulation image and outputs a feature point of the simulation image at time of re-training; a re-training feature extraction unit that inputs the artificial site image to a deep neural network for re-training, re-trains a difference between the simulation image and the artificial site image, and outputs a feature point of the artificial site image; an error calculation unit for feature extraction unit that calculates a difference between the feature point output by the re-training feature extraction unit and the feature point output by the pre-trained feature extraction unit; a coefficient update unit for feature extraction unit that updates a coefficient of the re-training feature extraction unit used for re-training based on the difference; and a re-training identification unit that re-trains a method for identifying an article based on a feature point output from the deep neural network for re-training of the coefficient updated by the coefficient update unit for feature extraction unit.

    FOOD AUTHENTICATION SYSTEM AND FOOD AUTHENTICATION METHOD

    公开(公告)号:US20230298045A1

    公开(公告)日:2023-09-21

    申请号:US18080880

    申请日:2022-12-14

    Applicant: Hitachi, Ltd.

    CPC classification number: G06Q30/018

    Abstract: Provided is a new technique that enables authentication of sources as well as storage and distribution conditions of food. A preferred aspect of the invention is a food authentication method to be executed by an information processing apparatus including a processor, a memory, an input and output apparatus, and a storage apparatus, the food authentication method including: a first step of setting unique information of food measured at a first time as a unique information initial value; a second step of acquiring environmental information that is associated with the food and that is measured at a second time after the first time; a third step of setting unique information of the food measured at a third time after the second time as a unique information measurement value; a fourth step of calculating a prediction value of the unique information based on the unique information initial value and the environmental information and setting the prediction value as a unique information prediction value; and a fifth step of performing authentication of the food based on the unique information measurement value and the unique information prediction value.

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