公开(公告)号：US3773523A

公开(公告)日：1973-11-20

申请号：US3773523D

申请日：1971-04-26

Applicant: INT FLAVORS & FRAGRANCES INC

Inventor： CHHUY L ,  DAY E

IPC: A23L17/20 ,  A23L27/20 ,  A23L1/26 ,  A23L1/325

CPC classification number: A23L17/20 ,  A23L27/201

Abstract: Processes for imparting a seafood flavor to foodstuffs comprising adding thereto a small amount of (1) a processed product of (I) an algae extract or enzymatic digest of seafood or seafood extract or seashell extract, (II) a sulfur compound such as cysteine and, if desired (III) thiamine and/or thiazole alkanols and (IV) other free amino acids and/or polypeptides and, in addition, if desired (2) an oxazoline and/or 2,4-pentadienal and/or thiazole alkanols; as well as flavoring compositions and flavor enhancing compositions containing such processed products and optional materials and the foodstuffs so obtained.

Abstract translation: 向食品赋予海鲜风味的方法，包括向其中加入少量的（1）海藻提取物或海鲜提取物或海藻提取物或贝壳提取物的酶消化物的加工产物，（II）硫化合物如半胱氨酸和 （III）硫胺和/或噻唑烷醇和（IV）其它游离氨基酸和/或多肽，另外如果需要（2）恶唑啉和/或2,4-戊二烯醛和/或噻唑烷醇; 以及含有这种加工产品和任选材料的调味组合物和风味增强组合物以及如此获得的食品。