公开(公告)号：USD874786S1

公开(公告)日：2020-02-11

申请号：US29613073

申请日：2017-08-07

申请人： INTERCONTINENTAL GREAT BRANDS LLC

设计人： Julie McGlade ,  Minerva Selene Jimenez Espinosa ,  Patricia Rodriguez ,  Francois Errandonea ,  Alan Kino

公开(公告)号：US11589595B2

公开(公告)日：2023-02-28

申请号：US16457239

申请日：2019-06-28

申请人： Intercontinental Great Brands LLC

发明人： Jill Critchley ,  Lynn Haynes ,  Alan Kino ,  Kenneth Maas ,  Mihaelos Mihalos

IPC分类号： A23C19/086 ,  A21D13/10 ,  A21D13/22 ,  A23C19/076

摘要： A cheese slurry suitable for topical application on a snack product prior to baking includes natural cheese powder solids, an emulsifier, oil, water, and pregelatinized starch in amounts effective to provide a crispy topping having an appearance of melted cheese uniformly adhered to the outer surface of the baked dough product, and up to 1 percent reducing sugars, polyols, or a combination thereof and substantially no enzyme-modified cheese, buttermilk, whey, maltodextrins, or yeast extract so that the cheese slurry composition is resistant to undesirable browning and burning upon baking.

公开(公告)号：USD892426S1

公开(公告)日：2020-08-11

申请号：US29717748

申请日：2019-12-19

申请人： INTERCONTINENTAL GREAT BRANDS LLC

设计人： Julie McGlade ,  Minerva Selene Jimenez Espinosa ,  Patricia Rodriguez ,  Francois Errandonea ,  Alan Kino