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公开(公告)号:US20220408737A1
公开(公告)日:2022-12-29
申请号:US17781368
申请日:2020-11-30
摘要: Biscuits such as cookies are provided having high acidity but retaining desirable flavor, texture, and appearance after baking. The biscuits may optionally comprise inclusions. Anionic salt concentration is controlled in order to maintain moisture and density similar to those of normal biscuits despite relatively high concentrations of flavor acids.