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公开(公告)号：US4994292A
公开(公告)日：1991-02-19
申请号：US418302
申请日：1989-10-06
申请人： Isao Ito , Kazuo Uenakai , Hiroki Matsuda , Masahiro Mizukami , Shinji Tanijiri
发明人： Isao Ito , Kazuo Uenakai , Hiroki Matsuda , Masahiro Mizukami , Shinji Tanijiri
CPC分类号： C12J1/00
摘要： Disclosed herein is a process for producing vinegar of favorable flavor exhibiting inherent flavor, taste and color derived from starting material, comprising the steps of bringing vinegar derived from fruits, etc. into contact with a non-ionic porous synthetic adsorbent, selectively adsorbing to remove iso-valeric acid contained in vinegar and reducing the concentration of iso-valeric acid to below 10 ppm, thereby effectively removing uncomfortable smelly ingredient, while leaving soluble nitrogen ingredient as the tasting or ingredient, organic acids providing mild sourness and color ingredients.
摘要翻译： 本文公开了一种生产具有源自原料的固有风味，味道和颜色的有益风味的醋的方法，包括以下步骤：将来自果实的醋等与非离子多孔合成吸附剂接触，选择性吸附以除去 醋中所含的异戊酸，将异戊酸浓度降至10ppm以下，有效除去不舒服的臭味成分，同时留下可溶性氮成分作为品尝或成分，有机酸提供温和的酸味和色素。
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2.发明授权Process for the production of microbial protein and lipid from vegetable carbohydrates by culture of microbes 失效通过培养微生物从植物碳水化合物生产微生物蛋白质和脂质的方法
公开(公告)号：US4230806A
公开(公告)日：1980-10-28
申请号：US804442
申请日：1977-06-07
IPC分类号： C12N1/16
CPC分类号： C12N1/16 , Y10S435/804 , Y10S435/813 , Y10S435/819
摘要： A process for the production of microbial protein and lipid from vegetable carbohydrates including starch by culture of a microbe, which comprises a combination of the steps of liquefying starch with a dextrinogenic enzyme in a liquefaction tank, effecting simultaneous saccharification and culture of the microbe in a fermentation tank by aseptically adding a saccharogenic amylase to the culture medium produced in the liquefying step, and separating the cultured microbial cells and lipid from the culture medium.
摘要翻译： 一种通过微生物培养从包括淀粉的植物碳水化合物生产微生物蛋白质和脂质的方法，其包括将液体淀粉与液化槽中的糊精酶进行液化的步骤的组合，同时进行糖化和培养微生物 将发酵罐通过无菌添加糖化淀粉酶至在液化步骤中产生的培养基中，并从培养基中分离培养的微生物细胞和脂质。
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