Apparatus and methods for making multiple, complexly patterned extrudates
    1.
    发明授权
    Apparatus and methods for making multiple, complexly patterned extrudates 有权
    制备多个复杂图案的挤出物的装置和方法

    公开(公告)号:US06251452B1

    公开(公告)日:2001-06-26

    申请号:US09298716

    申请日:1999-04-23

    IPC分类号: A23L127

    摘要: Apparatus (10) and methods are disclosed where plastic extrudable food product is provided such as by an extruder or pump and is combined with another food product without intermixing to form a complexly patterned food product, such as by a pattern forming die (20). The cross-sectional area of the patterned food product is reduced from an inlet end (34) to an outlet end (36) by a factor of 4:1 to as much as 50:1 at an average convergence angle of 5 to 65° while maintaining the cross-sectional pattern to form a reduced cross-sectional patterned food product, and then is extruded through a die port having an opening equal to the reduced cross-sectional area to form a complexly patterned extrudate.

    摘要翻译: 公开了一种设备(10)和方法,其中例如通过挤出机或泵提供塑料可挤压食品,并且与另一种食品组合而不混合以形成复杂图案化的食品,例如通过图案形成模具(20)。 图案化食品的横截面积从入口端(34)到出口端(36)的平均会聚角为5至65°,从而减少了4:1至多达50:1 同时保持横截面图案以形成减小的横截面图案化的食品,然后通过具有等于减小的横截面面积的开口的模具端口挤出以形成复合图案化的挤出物。

    Oligosaccharide encapsulated mineral and vitamin ingredients
    3.
    发明授权
    Oligosaccharide encapsulated mineral and vitamin ingredients 有权
    寡糖包封的矿物质和维生素成分

    公开(公告)号:US06468568B1

    公开(公告)日:2002-10-22

    申请号:US09595244

    申请日:2000-06-16

    IPC分类号: A23L109

    摘要: A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. The glassy matrix composition includes an oligosaccharide, such as &bgr;-2-1 fructofuranose materials, preferably fructooligosaccharides (FOS) and inulin, which not only forms a glassy matrix, but also beneficially increases the fiber content of the food. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming oligosaccharide matrix material, and to achieve controlled release of the encapsulant from the glassy matrix.

    摘要翻译: 通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中,可以获得不会有害地影响食物适口性和外观的矿物质或维生素强化成分。 玻璃质基质组合物包括寡糖,例如β-2-1呋喃糖醚材料,优选低聚果糖(FOS)和菊粉,其不仅形成玻璃质基质,而且有利地增加食物的纤维含量。 至少一种食用油被包括在包封组合物中以防止矿物或维生素包封剂与形成玻璃的寡糖基质材料之间的实质性不利相互作用,并且实现密封剂从玻璃质基质的受控释放。