METHODS AND SYSTEMS FOR PREPARING AND SHIPPING BROTH PRODUCTS

    公开(公告)号:US20240122215A1

    公开(公告)日:2024-04-18

    申请号:US18378869

    申请日:2023-10-11

    IPC分类号: A23L3/44 A23L5/10 A23L5/20

    摘要: Systems and methods are provided for creating unique broths products and preparing them for shipping. The broth products may be created by pouring the liquid broth product into a thin (i.e. shallow) sheet pan. Then freezing the broth filled sheet pan(s). The frozen trays are then freeze dried for approximately 30 hours until completely desiccated. During the 30-hour freeze-drying period, the unique broth product will solidify into a sheet of solid broth product and will split into random, irregularly shaped wafer-like chunks that can be packaged and shipped long distances, dropped into a cup or bowl and reconstituted with water.