公开(公告)号：US08609176B2

公开(公告)日：2013-12-17

申请号：US12519793

申请日：2007-11-29

申请人： Johanna Louise Busch ,  Jacoba Anna Maria Keulemans ,  Gerrit Jan van den Oever ,  Freek Reckweg

发明人： Johanna Louise Busch ,  Jacoba Anna Maria Keulemans ,  Gerrit Jan van den Oever ,  Freek Reckweg

IPC分类号： A23L1/237

CPC分类号： A23L23/10 ,  A23L5/55 ,  A23L13/10 ,  A23L19/01 ,  A23L27/40 ,  A23V2002/00 ,  A23V2300/10

摘要： A food composition is provided useful for decreasing the amount of sodium while maintaining a high perceived saltiness of the food composition. The food composition comprises a particulate phase and a soluble phase and a selective sodium distribution between the phases whereby the amount of sodium in the particulate phase is at least 4 wt %, more preferably at least 10 wt %, more preferably at least 15 wt % and most preferably at least 20 wt %, and preferably at most 99.99 wt %, more preferably at most 99 wt %, more preferably at most 90 wt %, most preferably at most 70 wt % by weight of the total amount of sodium in the particulate and soluble phase.

摘要翻译： 提供的食品组合物可用于减少钠的量，同时保持食物组合物的高感觉的咸味。 食物组合物包含颗粒相和可溶性相以及相之间的选择性钠分布，其中颗粒相中的钠的量为至少4重量％，更优选至少10重量％，更优选至少15重量％ 最优选至少20重量％，优选至多99.99重量％，更优选至多99重量％，更优选至多90重量％，最优选至多70重量％ 微粒和可溶相。

公开(公告)号：US20100104733A1

公开(公告)日：2010-04-29

申请号：US12519793

申请日：2007-11-29

申请人： Johanna Louise Busch ,  Jacoba Anna Maria Keulemans ,  Gerrit Jan van den Oever ,  Freek Reckweg

发明人： Johanna Louise Busch ,  Jacoba Anna Maria Keulemans ,  Gerrit Jan van den Oever ,  Freek Reckweg

IPC分类号： A23L1/29 ,  A23L1/237

CPC分类号： A23L23/10 ,  A23L5/55 ,  A23L13/10 ,  A23L19/01 ,  A23L27/40 ,  A23V2002/00 ,  A23V2300/10

摘要： A food composition is provided useful for decreasing the amount of sodium while maintaining a high perceived saltiness of said food composition. The food composition comprises a particulate phase and a soluble phase and a selective sodium distribution between said phases whereby the amount of sodium in the particulate phase is at least 4 wt %, more preferably at least 10 wt % more preferably at least 15 wt % and most preferably at least 20 wt %, and preferably at most 99.99 wt %, more preferably at most 99 wt %, more preferably at most 90 wt %, most preferably at most 70 wt % by weight of the total amount of sodium in the particulate and soluble phase.

摘要翻译： 提供的食品组合物可用于降低钠的量，同时保持所述食物组合物的高感觉咸味。 食物组合物包含颗粒相和可溶性相以及所述相之间的选择性钠分布，其中颗粒相中的钠的量为至少4重量％，更优选至少10重量％，更优选至少15重量％，以及 最优选至少20wt％，优选至多99.99wt％，更优选至多99wt％，更优选至多90wt％，最优选至多70wt％的颗粒中的钠的总量 和可溶相。