公开(公告)号：US20070172561A1

公开(公告)日：2007-07-26

申请号：US11250648

申请日：2005-10-14

申请人： John Hirschey ,  Dennis Seman ,  Andrew Milkowski ,  Gary Skaar ,  Harry Overly

发明人： John Hirschey ,  Dennis Seman ,  Andrew Milkowski ,  Gary Skaar ,  Harry Overly

IPC分类号： A23B4/20

CPC分类号： A23B4/20 ,  A23B4/10 ,  A23B4/24 ,  A23L3/3463 ,  A23L3/34635 ,  A23L3/3472 ,  A23L3/358

摘要： Methods for controlling contamination of a food product are provided which utilize introduction of an antimicrobial solution to a food package prior to vacuum sealing the package. These methods utilize surface tension and/or capillary action created during a vacuum heat sealing process to efficiently create a uniform distribution of antimicrobial solution over the surface of a food. This method insures rapid and effective coating of the product with the antimicrobial agent.

摘要翻译： 提供了用于控制食品污染的方法，其在真空密封包装之前利用将抗微生物溶液引入食品包装中。 这些方法利用在真空热密封过程中产生的表面张力和/或毛细管作用，以有效地在食物表面上产生抗微生物溶液的均匀分布。 该方法确保产品与抗菌剂快速有效地涂覆。

公开(公告)号：US6043444A

公开(公告)日：2000-03-28

申请号：US801596

申请日：1997-02-13

申请人： S. Fred Nutt ,  Larry C. Gundlach ,  William T. Paulos ,  Andrew Milkowski

发明人： S. Fred Nutt ,  Larry C. Gundlach ,  William T. Paulos ,  Andrew Milkowski

IPC分类号： B07C5/00

CPC分类号： B07C5/3416 ,  Y10T436/25375

摘要： Apparatus and method are provided for temperature calibration of a microwave sensor unit used in non-destructively measuring and monitoring meat parameters such as fat, protein, and moisture content of a meat supply presented into the sensor unit. The apparatus implementing the method provides for separating the portion of the meat supply exceeding a maximum allowable meat parameter. The method provides for temperature calibration of the microwave sensor unit by processing microwave signal and temperature measurements of meat samples in combination with laboratory analysis data of the same meat samples to obtain temperature-corrected value of meat parameter measurements of the supply of meat presented into the sensor unit.

摘要翻译： 提供了用于微波传感器单元的温度校准的装置和方法，所述微波传感器单元用于非破坏性地测量和监测肉类参数，例如呈现在传感器单元中的肉类供应的脂肪，蛋白质和水分含量。 实施该方法的装置提供了超过最大允许肉参数的肉类供应部分。 该方法通过加工肉类样品的微波信号和温度测量结合同一肉类样品的实验室分析数据，提供微波传感器单元的温度校准，以获得提供给肉类的肉类肉类参数测量值的温度校正值 传感器单元。