Gelatin dessert composition and process
    3.
    发明授权
    Gelatin dessert composition and process 失效
    明胶甜点组成和工艺

    公开(公告)号:US3943265A

    公开(公告)日:1976-03-09

    申请号:US478121

    申请日:1974-06-10

    IPC分类号: A23L29/281 A23L1/06

    CPC分类号: A23L29/284

    摘要: A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time.

    摘要翻译: 明胶甜点组合物包含严格控制水平的明胶,使得组合物在溶于热水中然后用过量的冰快速冷却以严格控制甜点的温度时,具有短的凝固时间。