Method of preserving food using antimicrobial packaging
    1.
    发明申请
    Method of preserving food using antimicrobial packaging 有权
    使用抗菌包装保存食物的方法

    公开(公告)号:US20050271780A1

    公开(公告)日:2005-12-08

    申请号:US11199064

    申请日:2005-08-08

    IPC分类号: B65D65/38 B65D81/28 A23L3/36

    CPC分类号: B65D81/28 B65D65/38

    摘要: The present invention relates to an anti-microbial packaging polymer and its method of use, and more particularly to a contact anti-microbial such as quaternary ammonium and phosphonium salts covalently bound to a polymeric material that may be suitable in a variety of applications such as film and container packaging of foodstuffs, cosmetics, medical equipment and devices, environmental, hygienic and sanitary applications, as well as other consumer and commercial use. This anti-microbial polymer has the benefit of being bactericidal, fungicidal, and/or viricidal. For example, this anti-microbial feature may result in additional shelf life of the foodstuff contained in the anti-microbial packaging polymer of the present invention.

    摘要翻译: 本发明涉及一种抗微生物包装聚合物及其使用方法,更具体地涉及一种接触抗微生物剂,例如与聚合物材料共价结合的季铵盐和鏻盐,其可适用于各种应用,例如 食品,化妆品,医疗设备和设备的电影和容器包装,环境,卫生和卫生应用以及其他消费和商业用途。 该抗微生物聚合物具有杀菌,杀真菌和/或杀病毒的优点。 例如,这种抗微生物特征可能导致本发明的抗微生物包装聚合物中所含食品的额外保存期限。