Modifier for protein-containing materials and modifier composition
    1.
    发明授权
    Modifier for protein-containing materials and modifier composition 失效
    含蛋白质的材料和改性剂组合物的改性剂

    公开(公告)号:US5789011A

    公开(公告)日:1998-08-04

    申请号:US693250

    申请日:1996-08-19

    摘要: A diglycerol saturated fatty acid ester mixture containing a diglycerol saturated fatty acid diester(s) having two monohydroxymonoacyloxy(iso)propyl groups, wherein the acyl groups are derived from saturated fatty acids having 10 to 24 carbon atoms and two acyl groups are the same or different from each other, in an amount of 80% by weight or more based on the total weight of the diglycerol saturated fatty acid diesters contained in the mixture, and a diglycerol saturated fatty acid diester(s) in an amount of 45% by weight or more based on the entire weight of the mixture, is used as a modifier for protein-containing materials, in particular, for the control of the stickiness on the surface of the dough during the production thereof, for the improvements of the mechanical resistance and the handleability, and for the improvements of the feelings during eating, such as softness.

    摘要翻译: PCT No.PCT / JP95 / 01242 Sec。 371日期:1995年8月19日 102(e)日期1995年8月19日PCT提交1995年6月21日PCT公布。 公开号WO96 / 19118 日期1996年6月27日含有具有两个单羟基一酰氧基(异)丙基的双甘油饱和脂肪酸二酯的双甘油饱和脂肪酸酯混合物,其中酰基衍生自具有10-24个碳原子的饱和脂肪酸和两个酰基 基团相对于基于混合物中所含的二甘油饱和脂肪酸二酯的总重量为80重量%以上的量相同或不同,并且二甘油饱和脂肪酸二酯的量为 基于混合物的总重量为45重量%以上,用作含蛋白质的材料的改性剂,特别是用于在生产过程中控制面团表面的粘性,用于改进 的机械阻力和可操作性,以及用于改善进食期间的感觉,如柔软度。