摘要:
Provided is a method for manufacturing crystalline isomaltulose from sucrose, comprising the steps of: 1) contacting an α-glucosyltransferase enzyme to aqueous sucrose solution or slurry under the condition wherein the α-glucosyltransferase enzyme is active; in which said condition is maintained after the concentration of isomaltulose in the reaction mixture reaches the point at which crystals are formed, and 2) separating the reaction mixture into crystalline isomaltulose and remaining syrup. According to the present invention, enzymatic conversion of sucrose and crystallization of isomaltulose are carried out simultaneously in a same reaction vessel. In addition, the enzyme can be used repeatedly.
摘要:
Maltitol crystals containing sugar crystals other than maltitol which have excellent solubility, almost no hygroscopicity, do not become bulky when they are stored or transported because they have a large bulk density, a small difference between packed bulk density and loose bulk density thereof and excellent flowability. The maltitol crystals containing sugar crystals other than maltitol have a loose bulk density of particles having a particle size of 20 to 50 mesh after grinding and classification of more than 0.750 g/cd and 0.850 g/cc or less.
摘要翻译:含有麦芽糖醇以外的糖晶体的麦芽糖醇晶体具有优异的溶解性,几乎没有吸湿性,由于它们具有大的堆积密度,堆积密度和其松散堆积密度之间的小差异以及优异的流动性,因此在储存或运输时不会变得笨重 。 含麦芽糖醇以外的糖晶体的麦芽糖醇晶体在研磨后的粒径为20〜50目的粒子的松散体积密度大于0.750g / cm 2,分级为0.850g / cc以下。