公开(公告)号：US20180228318A1

公开(公告)日：2018-08-16

申请号：US15894220

申请日：2018-02-12

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： GODWIN DIRK ZWANENBURG ,  JANINE WILLEMIJN MEDEMA ,  MARC ALEXANDER PASTOORS

IPC: A47J37/10 ,  A23L5/10 ,  A47J37/06 ,  A47J36/02

CPC classification number: A47J37/108 ,  A23L5/17 ,  A23V2002/00 ,  A47J36/02 ,  A47J37/0641

Abstract: An apparatus, pan and method for the preparation of food with hot air including a pan bottom providing a pan surface area for receiving food to be prepared, and side-walls at least partly surrounding the pan surface area, and a mounting connector for temporarily mounting the pan inside a food preparation chamber of an apparatus for preparing food. The pan bottom is provided with a plurality of through-holes as a hot air passage. The through-holes cover approximately 3 to 50% of the flat pan surface area and the heat capacity per area of a bottom surface of the pan bottom is between 10 and 75 JK−1 dm−2.

公开(公告)号：US20160120364A1

公开(公告)日：2016-05-05

申请号：US14895540

申请日：2014-05-29

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： ROGIER ENRICO DE HAAS ,  MARC ALEXANDER PASTOORS ,  REINDERT JANNES VAN WIFFEREN ,  ADARSH SHRIVASTAVA ,  CHRISTIAN ZAINITZER ,  RUDOLF WURMITZER

IPC: A47J37/10

CPC classification number: A47J37/108 ,  A23L5/17 ,  A23V2002/00 ,  A47J37/0641

Abstract: The present invention relates to food preparation. In order to provide improved residual material collection, an apparatus (10) for preparing food is provided that comprises a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food preparation chamber is provided by a container structure (22) at least partly enclosing a receiving volume (24) for receiving food to be prepared by a through-streaming of hot air. The container structure comprises sidewalls (26) and a bottom wall (28), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening (30) for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (32). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement (34) from the discharge opening via the heating device and the air movement device to the air entry opening. A collecting device (180) with a collection volume (182) is provided below the food preparation chamber for collecting residual material.

Abstract translation: 本发明涉及食品制备。 为了提供改进的残留材料收集，提供了一种用于制备食物的设备（10），其包括食物制备室（12），空气移动装置（14），加热装置（16）和空气引导装置（18） ）。 所述食物制备室由容器结构（22）提供，所述容器结构（22）至少部分地包围接收容积（24），用于接收通过热空气的流通来制备的食物。 容器结构包括侧壁（26）和底壁（28），其中所述底壁和/或所述侧壁中的一个是透气的，其提供用于将热空气进入所述接收容积的进气口（30） 并且其中所述容器结构包括排气口（32）。 加热装置构造为加热由空气移动装置提供的空气流的空气。 空气引导装置从排出口经由加热装置和空气移动装置提供到空气入口的空气管道装置（34）。 具有收集容积（182）的收集装置（180）设置在食物制备室的下面，用于收集残余物质。

公开(公告)号：US20160120363A1

公开(公告)日：2016-05-05

申请号：US14895085

申请日：2014-05-23

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： GODWIN DIRK ZWANENBURG ,  JANINE WILLEMIJN MEDEMA ,  MARC ALEXANDER PASTOORS

IPC: A47J37/10

CPC classification number: A47J37/108 ,  A23L5/17 ,  A23V2002/00 ,  A47J36/02 ,  A47J37/0641

Abstract: The present invention relates to the preparation of food with hot air. In order to provide an apparatus for preparing food with an enhanced range of quality of the result in relation with the preparation of fish, or other delicate food, a pan (10) for a hot air apparatus for preparing food is provided, comprising a pan bottom (12) providing a pan surface area for receiving food to be prepared, and side-walls (16) at least partly surrounding the pan surface area, and a mounting connector (18) for temporarily mounting the pan inside a food preparation chamber of an apparatus for preparing food. The pan bottom is provided with a plurality of through-holes (20) as a hot air passage. The through-holes cover approximately 3 to 50% of the flat pan surface area, for example 16%, and the heat capacity per area of the projected bottom surface of the pan bottom is between 10 and 75 JK−1 dm−2.

Abstract translation: 本发明涉及用热空气制备食物。 为了提供一种用于制备与制备鱼类或其他微妙食物相关的结果质量范围提高的食物的设备，提供了一种用于制备食物的热空气设备的盘（10），包括锅 底部（12）提供用于接收准备食物的盘表面区域和至少部分地围绕盘表面区域的侧壁（16），以及安装连接器（18），用于将盘临时安装在食物准备室 一种准备食物的设备。 锅底设有多个作为热空气通道的通孔（20）。 通孔覆盖平锅表面积的约3〜50％，例如16％，并且锅底的底面的投影面积的热容量为10〜75JK-1dm-2。

公开(公告)号：US20250114546A1

公开(公告)日：2025-04-10

申请号：US18904372

申请日：2024-10-02

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： HENDRIK RICHARD JOUSMA ,  BONNE LAMBERT BOONSTRA ,  MICHIEL SCHALLIG ,  OKKE OUWELTJES ,  MARC ALEXANDER PASTOORS ,  PAULUS CORNELIS DUINEVELD ,  ROEL STEUNENBERG

IPC: A61M16/00

Abstract: Provided is an airflow device, for example a respiratory support device, comprising a flow path along which air is displaceable, and an acoustic absorber arranged along at least part of the flow path. Cavities are defined in a material of the acoustic absorber for absorbing sound. The airflow device also comprises an acoustically transparent layer between the flow path and the acoustic absorber. The acoustically transparent layer is configured to transmit sound in the flow path to the acoustic absorber to enable the acoustic absorber to absorb the sound. The acoustically transparent layer has an exterior surface for exposing to the air in the flow path, and an interior surface facing away from the flow path and towards the acoustic absorber.

公开(公告)号：US20160113442A1

公开(公告)日：2016-04-28

申请号：US14895981

申请日：2014-05-28

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： ROGIER ENRICO DE HAAS ,  MARC ALEXANDER PASTOORS ,  REINDERT JANNES VAN WIFFEREN ,  ADARSH SHRIVASTAVA ,  CHRISTIAN ZAINITZER ,  RUDOLF WURMITZER

IPC: A47J37/06

CPC classification number: A47J37/06 ,  A21B1/26 ,  A23L5/17 ,  A23V2002/00 ,  A47J37/0641 ,  A47J39/003

Abstract: The present invention relates to food preparation. In order to provide an apparatus for preparing food with hot air with an improved flow characteristic, an apparatus (10) for preparing food is provided, comprising a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food preparation chamber is provided by a container structure (22) at least partly enclosing a receiving volume (24) for receiving food to be prepared by a through-streaming of hotair; wherein the container structure comprises sidewalls (26) and a bottom wall (28), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening (30) for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (32). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement (34) from the discharge opening via the heating device and the air movement device to the air entry opening. The air movement device is a fan (36) with an air inlet (38) and an air outlet (40), and the fan is provided sidewards of the food preparation chamber.

Abstract translation: 本发明涉及食品制备。 为了提供一种具有改善的流动特性的用热空气制备食物的设备，提供了一种用于制备食物的设备（10），包括食物制备室（12），空气移动装置（14），加热装置 16）和空气引导装置（18）。 所述食物准备室由容器结构（22）提供，所述容器结构（22）至少部分地包围接收容积（24），用于接收由所述热空气通过流动而准备的食物; 其中所述容器结构包括侧壁（26）和底壁（28），其中所述底壁和/或所述侧壁中的一个是透气的，其提供用于将热空气进入所述接收容积的空气入口（30） ，并且其中所述容器结构包括排气口（32）。 加热装置构造为加热由空气移动装置提供的空气流的空气。 空气引导装置从排出口经由加热装置和空气移动装置提供到空气入口的空气管道装置（34）。 空气移动装置是具有空气入口（38）和空气出口（40）的风扇（36），并且风扇设置在食物准备室的侧面。

公开(公告)号：US20250042050A1

公开(公告)日：2025-02-06

申请号：US18718401

申请日：2022-12-01

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： MARCUS CORNELIS PETRELLI ,  JEROEN CHRISTIAN NIJDAM ,  MARC ALEXANDER PASTOORS

IPC: B26B19/38 ,  B26B19/14 ,  B26B19/28 ,  B26B19/46

Abstract: In a handheld personal care device, one of a main unit and a functional attachment of the device comprises a first coupling member (1) having a first coupling axis (C1), and a first electrical contact element (41) electrically connected to an electrical component of said one of the main unit and the functional attachment, and the other one of the main unit and the functional attachment comprises a second coupling member (2) having a second coupling axis (C2), and a second electrical contact element (61) electrically connected to an electrical component of said other one of the main unit and the functional attachment. The first electrical contact element (41) comprises a metal spring element (12) and the second electrical contact element (61) is provided on or comprised by a surface of the second coupling member (2) which is configured to be engaged by the spring element (12).

公开(公告)号：US20160100713A1

公开(公告)日：2016-04-14

申请号：US14895048

申请日：2014-05-21

Applicant: KONINKLIJKE PHILIPS N.V.

Inventor： ROGIER ENRICO DE HAAS ,  REINDERT JANNES VAN WIFFEREN ,  MARC ALEXANDER PASTOORS ,  ADARSH SHRIVASTAVA ,  CHRISTIAN ZAINITZER ,  RUDOLF WURMITZER

IPC: A47J37/06

CPC classification number: A47J37/06 ,  A23L5/17 ,  A23V2002/00 ,  A47J37/0641 ,  A47J37/1204

Abstract: The present invention relates to food preparation. In order to provide an apparatus for preparing food of increased variance with improved cooking time and also improved food quality, a desk-appliance apparatus (10) for preparing food is provided, comprising a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food preparation chamber is provided by a container structure (22) at least partly enclosing a receiving volume (24) for receiving food to be prepared by a through-streaming of hot air; wherein the container structure comprises sidewalls (26) and a bottom wall (28), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening (30) for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (32). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement (34) from the discharge opening via the heating device and the air movement device to the air entry opening. The heating device is arranged out-of-sight of the receiving volume.

Abstract translation: 本发明涉及食品制备。 为了提供一种用于制备具有增加的烹调时间增加的食物的装置，并且还提高了食品质量，提供了一种用于制备食物的台式设备装置（10），其包括食物制备室（12），空气移动装置 14），加热装置（16）和空气引导装置（18）。 所述食物制备室由容器结构（22）提供，所述容器结构（22）至少部分地包围接收容积（24），所述容纳结构（24）用于接收通过热空气的流通而制备的食物; 其中所述容器结构包括侧壁（26）和底壁（28），其中所述底壁和/或所述侧壁中的一个是透气的，其提供用于将热空气进入所述接收容积的空气入口（30） ，并且其中所述容器结构包括排气口（32）。 加热装置构造为加热由空气移动装置提供的空气流的空气。 空气引导装置从排出口经由加热装置和空气移动装置提供到空气入口的空气管道装置（34）。 加热装置设置在接收体积的视线之外。