专利检索 ap:("KOREA FOOD RESEARCH INSTITUTE") AND inv:"Young-Chul LEE" 第 1 页

1.

发明申请
Composition for preventing or treating of colitis disease comprising Lactobacillus sakei K040706 as an active ingredient 审中-公开

公开(公告)号：US20180064766A1

公开(公告)日：2018-03-08

申请号：US15643712

申请日：2017-07-07

申请人： KOREA FOOD RESEARCH INSTITUTE

发明人： Young Kyoung RHEE , Hee-Do HONG , Chang-Won CHO , Mi JANG , Tae-Gyu LIM , Young-Chul LEE , KyungTack KIM , Eun-Young HWANG , Kyung-Tae LEE , Ji-Sun SHIN , Seunghwan SEO , Young-ran SONG

IPC分类号： A61K35/747

CPC分类号： A61K35/747 , Y02A50/475 , Y02A50/483

摘要： The present invention relates to a composition for preventing or treating of colitis comprising Lactobacillus sakei K040706 as an active ingredient. More particularly, the present invention relates to a pharmaceutical composition or a food composition for preventing or treating colitis comprising Lactobacillus sakei K040706 (Accession No: KCCM11472P) as an active ingredient.Since Lactobacillus sakei K040706 of the present invention is capable of enhancing immune function such as increasing intestinal NO production ability and reducing the damage of intestinal tissue, Lactobacillus sakei K040706 may be useful for improving and treating colitis.

2.

发明申请
METHOD FOR PREVENTING OR TREATING COLITIS DISEASE COMPRISING LACTOBACILLUS SAKEI K040706 AS AN ACTIVE INGREDIENT 审中-公开

公开(公告)号：US20190224255A1

公开(公告)日：2019-07-25

申请号：US16380652

申请日：2019-04-10

申请人： KOREA FOOD RESEARCH INSTITUTE

发明人： Young Kyoung RHEE , Hee-Do HONG , Chang-Won CHO , Mi JANG , Tae-Gyu LIM , Young-Chul LEE , KyungTack KIM , Eun-Young HWANG , Kyung-Tae LEE , Ji-Sun SHIN , Seunghwan SEO , Young-ran SONG

IPC分类号： A61K35/747 , A61P1/00 , A61P37/00 , A23L33/135

摘要： Disclosed is a method for treating a colitis disease in a subject in need thereof, the method comprising administering a composition comprising Lactobacillus sakei K040706 (Accession No: KCCM11472P) as an active ingredient to the subject in an amount effective in treating the colitis disease.