公开(公告)号：US20220361537A1

公开(公告)日：2022-11-17

申请号：US17624423

申请日：2020-07-01

申请人： Katholieke Universiteit Leuven

发明人： Jan Delcour ,  Elien Lemmens ,  Niels De Brier ,  Lomme Deleu

IPC分类号： A23L7/25 ,  A23L7/139 ,  A23L7/152

摘要： The invention relates to methods comprising the steps of producing a whole grain cereal flake product containing on a dry matter basis at least 4.0% (w/w) maltose and 1.0% (w/w) maltotriose comprising the steps of: a) providing a sprouted or malted (pseudo-)cereal of a non-peeled cereal, b) optionally adding sugar, c) incubating the composition of step a) orb) in moist conditions at a temperature for a time period allowing the enzymatic release of maltose and maltotriose from starch, d) further heating the incubated composition, e) flaking the heated composition, and f) drying the flaked composition.