METHOD FOR SUPPRESSING AND RELIEVING ITCHING AND INFLAMMATION
    1.
    发明申请
    METHOD FOR SUPPRESSING AND RELIEVING ITCHING AND INFLAMMATION 有权
    用于抑制和消除冲击和冲击的方法

    公开(公告)号:US20120141615A1

    公开(公告)日:2012-06-07

    申请号:US13371085

    申请日:2012-02-10

    摘要: The present invention provides a method for suppressing and relieving itching and inflammation, by administering to a host in need of such treatment an effective amount of the pharmaceutical composition containing highly lipophilic polyalkoxyflavonoid. The pharmaceutical composition and functional food of the present invention for suppressing and relieving itching and inflammation contain highly lipophilic polyalkoxyflavonoid extracted from squeezed juice of a whole portion of a citrus fruit (inclusive of pericarp thereof). Furthermore, the functional food of the present invention contains it.

    摘要翻译: 本发明提供抑制和缓解瘙痒和炎症的方法,通过向需要这种治疗的宿主施用有效量的含有高度亲脂性的聚烷氧基黄酮酮的药物组合物。 用于抑制和缓解瘙痒和炎症的本发明的药物组合物和功能性食品包含从柑橘类水果的全部部分(包括其果皮)的榨汁中提取的高度亲脂性的聚烷氧基类黄酮。 此外,本发明的功能性食品含有它。