公开(公告)号：US5813904A

公开(公告)日：1998-09-29

申请号：US627420

申请日：1996-04-04

申请人： Konstantinos Aslanis ,  Thomas Joseph Parenteau ,  James Robert Dawson

发明人： Konstantinos Aslanis ,  Thomas Joseph Parenteau ,  James Robert Dawson

IPC分类号： A22C25/17 ,  A22B5/16

CPC分类号： A22C25/17

摘要： Disclosed is an improved method and apparatus for removing tough, inedible skin and underlying fat from a frozen fish such as tuna, marlin, shark, and swordfish. The apparatus includes a high speed, contoured rotary cutter disposed in a housing with a tailored aperture through which is exposed a limited sector portion of the cutter. The apparatus is manually applied to the frozen fish and traversed across the fish in a series of passes to effectively and efficiently denude the fish of substantially all of the skin and fat. A depth of cut guide precludes burrowing of the cutter into the comestible flesh thereby maintaining high yield.

摘要翻译： 公开了一种改进的方法和装置，用于从诸如金枪鱼，马林，鲨鱼和箭鱼的冷冻鱼中去除韧性，不可食用的皮肤和下层脂肪。 该设备包括高速轮廓的旋转切割器，其设置在外壳中，具有定制的孔，暴露刀具的有限扇形部分。 将该装置手动施加到冷冻的鱼上，并以一系列通过方式穿过鱼，以有效地有效地消除基本上所有皮肤和脂肪的鱼。 切割指南的深度排除了切割机进入食肉肉的洞穴，从而保持高产量。