Chocolate wafer product
    1.
    发明授权

    公开(公告)号:US10206412B2

    公开(公告)日:2019-02-19

    申请号:US14649535

    申请日:2013-12-06

    摘要: There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.

    CHOCOLATE PRODUCT
    2.
    发明申请
    CHOCOLATE PRODUCT 审中-公开

    公开(公告)号:US20190124943A1

    公开(公告)日:2019-05-02

    申请号:US16232857

    申请日:2018-12-26

    摘要: There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.

    CHOCOLATE PRODUCT
    3.
    发明申请
    CHOCOLATE PRODUCT 审中-公开
    巧克力产品

    公开(公告)号:US20160015052A1

    公开(公告)日:2016-01-21

    申请号:US14649535

    申请日:2013-12-06

    IPC分类号: A23G1/50 A21D13/00

    摘要: There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.

    摘要翻译: 描述了一种制造包含巧克力的可食用产品的方法,该方法包括以下步骤:(a)提供烘焙混合物,例如包含淀粉源和液体巧克力的液体面糊或糊状物质; (b)在烘烤设备中烘烤该烘焙混合物; 其中液体巧克力提供高达70重量%的烘焙混合物。 还描述了通过这种方法生产的食品,包括晶片和挤压的零食。