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公开(公告)号：US09204663B2
公开(公告)日：2015-12-08
申请号：US14240475
申请日：2012-08-23
发明人： Kris A. Berglund , Erik A. Berglund
CPC分类号： A23L27/45 , A23V2002/00
摘要： A composition that is a substitute for food grade sodium chloride includes crystalline particles containing both potassium chloride and lysine monohydrochloride such that the potassium chloride and lysine monohydrochloride are not susceptible to separation. A process for making the composition includes steps of providing a supersaturated water solution of potassium chloride and lysine monohydrochloride at a temperature of from about 10 to about 70° C., adding ethanol to the solution in an amount sufficient to precipitate crystalline particles containing a combination of potassium chloride and lysine monohydrochloride, separating the crystalline particles from the solution, and drying the crystalline particles.
摘要翻译： 作为食品级氯化钠的替代物的组合物包括含有氯化钾和赖氨酸单盐酸盐的结晶性颗粒，使得氯化钾和赖氨酸单盐酸盐不容易分离。 制备该组合物的方法包括在约10至约70℃的温度下提供氯化钾和赖氨酸单盐酸盐的过饱和水溶液的步骤，向该溶液中加入足以沉淀含有组合的结晶颗粒的量的乙醇 的氯化钾和赖氨酸单盐酸盐，将溶液中的结晶颗粒分离，并干燥结晶颗粒。
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2.发明授权
公开(公告)号：US4236960A
公开(公告)日：1980-12-02
申请号：US52523
申请日：1979-06-27
申请人： Bengt G. Hultman , Erik A. Berglund
发明人： Bengt G. Hultman , Erik A. Berglund
CPC分类号： D21C11/0064 , Y02P40/44 , Y10S423/03 , Y10T436/12
摘要： Process is provided for controlling the degree of causticization of white liquor in its preparation from green liquor by the addition of calcium oxide, which comprises determining the sodium carbonate concentration of green liquor fed to the causticization; determining the sodium carbonate concentration of white liquor resulting from the causticization; and controlling the degree of causticization within a predetermined range while taking both sodium carbonate concentrations into account, so as to maintain the degree of causticization of the white liquor within the range despite variations in sodium carbonate concentration of the green liquor and variations in calcium oxide content of the calcium oxide added for causticization.
摘要翻译： 提供了通过添加氧化钙来控制其从绿液制备中白液的苛化程度的方法，其包括测定供给苛性化的绿液的碳酸钠浓度; 测定由苛化引起的白液的碳酸钠浓度; 并且在考虑碳酸钠浓度的同时将苛化度控制在预定范围内，以便尽管绿液中碳酸钠浓度的变化和氧化钙含量的变化也将白液的苛化度保持在一定范围内 的氧化钙加入苛化。
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3.发明授权
公开(公告)号：US4311666A
公开(公告)日：1982-01-19
申请号：US117893
申请日：1980-02-11
申请人： Bengt G. Hultman , Erik A. Berglund
发明人： Bengt G. Hultman , Erik A. Berglund
CPC分类号： D21C11/0064 , Y02P40/44 , Y10S423/03 , Y10T436/12
摘要： Apparatus is provided for controlling the degree of causticization of white liquor in its preparation from green liquor by the addition of calcium oxide, which comprises determining the sodium carbonate concentration of green liquor fed to the causticization; determining the sodium carbonate concentration of white liquor resulting from the causticization; and controlling the degree of causticization within a predetermined range while taking both sodium carbonate concentrations into account, so as to maintain the degree of causticization of the white liquor within the range despite variations in sodium carbonate concentration of the green liquor and variations in calcium oxide content of the calcium oxide added for causticization.
摘要翻译： 提供了用于通过添加氧化钙来控制其从绿液制备中白液的苛化度的装置，其包括测定供给苛化的绿液的碳酸钠浓度; 测定由苛化引起的白液的碳酸钠浓度; 并且在考虑碳酸钠浓度的同时将苛化度控制在预定范围内，以便尽管绿液中碳酸钠浓度的变化和氧化钙含量的变化也将白液的苛化度保持在一定范围内 的氧化钙加入苛化。
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公开(公告)号：US20140234525A1
公开(公告)日：2014-08-21
申请号：US14240475
申请日：2012-08-23
申请人： Dianne Holman
发明人： Kris A. Berglund , Erik A. Berglund
IPC分类号： A23L1/237
CPC分类号： A23L27/45 , A23V2002/00
摘要： A composition that is a substitute for food grade sodium chloride includes crystalline particles containing both potassium chloride and lysine monohydrochloride such that the potassium chloride and lysine monohydrochloride are not susceptible to separation. A process for making the composition includes steps of providing a supersaturated water solution of potassium chloride and lysine monohydrochloride at a temperature of from about 10 to about 70° C., adding ethanol to the solution in an amount sufficient to precipitate crystalline particles containing a combination of potassium chloride and lysine monohydrochloride, separating the crystalline particles from the solution, and drying the crystalline particles.
摘要翻译： 作为食品级氯化钠的替代物的组合物包括含有氯化钾和赖氨酸单盐酸盐的结晶性颗粒，使得氯化钾和赖氨酸单盐酸盐不容易分离。 制备该组合物的方法包括在约10至约70℃的温度下提供氯化钾和赖氨酸单盐酸盐的过饱和水溶液的步骤，向该溶液中加入足以沉淀含有组合的结晶颗粒的量的乙醇 的氯化钾和赖氨酸单盐酸盐，将溶液中的结晶颗粒分离，并干燥结晶颗粒。
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