公开(公告)号：US20160249661A1

公开(公告)日：2016-09-01

申请号：US15030989

申请日：2013-10-21

申请人： Lan QIN ,  Shuhua KONG ,  NESTEC S.A.

发明人： Lan Qin ,  Shuhau Kong

IPC分类号： A23L1/23 ,  A23D9/007

CPC分类号： A23L27/24 ,  A23D9/007 ,  A23L17/60 ,  A23L23/00 ,  A23L27/26 ,  A23V2002/00 ,  C11C1/045 ,  C11C3/006

摘要： The present invention relates to a method for accelerating oxidation of a fat composition for a use in the preparation of food flavoring compositions, wherein the oxidation is accelerated due to the presence of a seaweed in the reaction mixture. Further aspects of the invention are the activated fat composition as well as food products such as concentrated seasoning or flavoring products, condiments, sauces, gravies or ready-to-eat food products comprising such activated fat compositions.

摘要翻译： 本发明涉及一种用于加速食品调味组合物制备中使用的脂肪组合物氧化的方法，其中由于反应混合物中的海藻的存在而促进了氧化。 本发明的其它方面是活化的脂肪组合物以及食品，例如浓缩的调味品或调味品，调味品，酱汁，肉汁或包含这种活性脂肪组合物的即食食品。