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    Butter stick
    2.
    外观设计
    Butter stick 有权

    公开(公告)号：USD1010972S1

    公开(公告)日：2024-01-16

    申请号：US29869186

    申请日：2022-12-23

    申请人： Land O'Lakes, Inc.

    设计人： Sharon K. Cody ,  Joseph V. Burger ,  Jonathan Anderson ,  Lisa Ryan

    摘要： FIG. 1 is a top, front and left side perspective view of a butter stick;
    FIG. 2 is a top plan view thereof, the bottom plan view being a mirror image thereof;
    FIG. 3 is a front elevation view thereof, the rear elevation view being a mirror image thereof; and,
    FIG. 4 is a left side elevation view, the right side elevation view being a mirror image thereof.
    The evenly-spaced broken lines in FIGS. 1-4 illustrate portions of the butter stick that form no part of the claimed design. The dot-dash broken lines in FIGS. 1-3 illustrate the boundary of the claimed design which forms no part thereof. Any portion of the article between those breaks forms no part of the claimed design.

    Butter stick
    4.
    外观设计
    Butter stick 有权

    公开(公告)号：USD995028S1

    公开(公告)日：2023-08-15

    申请号：US29837440

    申请日：2022-05-05

    申请人： LAND O'LAKES, INC.

    设计人： Sharon K. Cody ,  Joseph V. Burger ,  Jonathan Anderson ,  Lisa Ryan

    摘要： FIG. 1 is a top, front, left side perspective view of a first embodiment of a butter stick;
    FIG. 2 is a top plan view thereof, the bottom plan view being a mirror image thereof;
    FIG. 3 is a front elevation view thereof, the back elevation view being a mirror image thereof;
    FIG. 4 is a left side elevation view thereof; the right side elevation view being a mirror image thereof;
    FIG. 5 is a top, front, left side perspective view of a second embodiment of a butter stick;
    FIG. 6 is a top plan view thereof, the bottom plan view being a mirror image thereof;
    FIG. 7 is a front elevation view thereof, the back elevation view being a mirror image thereof; and,
    FIG. 8 is a left side elevation view thereof, the right side elevation view being a mirror image thereof.
    The unshaded areas shown in evenly-dashed broken lines in the drawings illustrate the portions of the butter stick that form no part of the claim. Any portion of the article between those breaks forms no part of the claimed design.

    EXTRUDED, MULTI-PORTIONED BUTTER PRODUCTS AND SYSTEM AND METHODS OF PRODUCING SAME
    8.
    发明申请
    EXTRUDED, MULTI-PORTIONED BUTTER PRODUCTS AND SYSTEM AND METHODS OF PRODUCING SAME 有权

    公开(公告)号：US20220110292A1

    公开(公告)日：2022-04-14

    申请号：US17560729

    申请日：2021-12-23

    申请人： Land O'Lakes, Inc.

    发明人： Joseph V. Burger ,  Jonathan Anderson ,  Sharon K. Cody ,  Lisa Ryan

    IPC分类号： A01J21/02 ,  A01J23/00

    摘要： An extruded butter stick product includes a plurality of pre-defined portions successively connected lengthwise to an adjacent portion by a connecting bridge, each bridge comprising a height that is at least 15% and up to 50% of the total height of the butter stick. Sidewalls of the successively connected portions define at least one trough leading to the bridge. Sidewalls may provide a surface for gripping one of the portions, and a bridge may define a fulcrum for breaking a portion from the butter stick such that each portion of the butter stick can be individually separated from the butter stick at the bridge. Alternatively, sidewalls and the connecting bridge may provide a guide for cutting the pre-defined portions. The butter sticks may be produced by an extruder and/or an extruder die defining an aperture with teeth for defining the troughs and connecting bridges in the butter stick.

    EXTRUDED, MULTI-PORTIONED BUTTER PRODUCTS AND SYSTEM AND METHODS OF PRODUCING SAME
    10.
    发明申请
    EXTRUDED, MULTI-PORTIONED BUTTER PRODUCTS AND SYSTEM AND METHODS OF PRODUCING SAME 审中-公开

    公开(公告)号：US20200060218A1

    公开(公告)日：2020-02-27

    申请号：US16108890

    申请日：2018-08-22

    申请人： LAND O'LAKES, INC.

    发明人： Joseph V. Burger ,  Jonathan Anderson ,  Sharon K. Cody ,  Lisa Ryan

    IPC分类号： A01J21/02 ,  A01J23/00

    摘要： An extruded butter stick product includes a plurality of pre-defined portions successively connected lengthwise to an adjacent portion by a connecting bridge, each bridge comprising a height that is at least 15% and up to 50% of the total height of the butter stick. Sidewalls of the successively connected portions define at least one trough leading to the bridge. Sidewalls may provide a surface for gripping one of the portions, and a bridge may define a fulcrum for breaking a portion from the butter stick such that each portion of the butter stick can be individually separated from the butter stick at the bridge. Alternatively, sidewalls and the connecting bridge may provide a guide for cutting the pre-defined portions. The butter sticks may be produced by an extruder and/or an extruder die defining an aperture with teeth for defining the troughs and connecting bridges in the butter stick.