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公开(公告)号:US4172153A
公开(公告)日:1979-10-23
申请号:US870795
申请日:1978-01-19
摘要: The present invention relates to minced fish having improved stability during frozen storage and to a method of preparing such minced fish which comprises incorporating a gelatin hydrolysate into said minced fish.
摘要翻译: 本发明涉及在冷冻保存期间具有改善的稳定性的切碎鱼和一种制备这种切碎鱼的方法,其包括将明胶水解产物掺入所述切碎的鱼中。