公开(公告)号：US20090130248A1

公开(公告)日：2009-05-21

申请号：US11911078

申请日：2006-04-07

申请人： Laure Marie-Therese Jolly-Zarrouk ,  Ann Monica Fischer ,  Sylvie Joelle Merinat ,  Frederic Robin ,  Undine Lehmann

发明人： Laure Marie-Therese Jolly-Zarrouk ,  Ann Monica Fischer ,  Sylvie Joelle Merinat ,  Frederic Robin ,  Undine Lehmann

IPC分类号： A23L2/52 ,  A23G1/56 ,  A23L2/02 ,  A23L2/38 ,  A23C9/154

CPC分类号： C08B30/12 ,  A23L2/52

摘要： A method of reducing the rate of digestibility of a beverage so as to increase the period of time over which the beverage supplies energy to an individual who has consumed it by supplementing the beverage with a heat moisture treated starch is disclosed. Ready-to-drink and reconstitutable extended energy beverages are also included.

摘要翻译： 公开了一种降低饮料消化率的方法，以增加饮料通过用热水处理的淀粉补充饮料而向消费者的饮料供应能量的时间段。 还可提供即饮饮料和可再生能源的延伸饮料。