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公开(公告)号：US20050153049A1
公开(公告)日：2005-07-14
申请号：US10755736
申请日：2004-01-12
申请人： Leslie West , Ids Tsui
发明人： Leslie West , Ids Tsui
摘要： Methods for converting fruits and vegetables into powders that help to better preserve perceived colors of the fruits and vegetables and/or improves dispersion of the powder when the powder is mixed with a liquid medium to form a beverage.
摘要翻译： 将水果和蔬菜转化成粉末的方法，其有助于更好地保留水果和蔬菜的感知颜色，和/或当粉末与液体介质混合以形成饮料时改善粉末的分散性。
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公开(公告)号：US20070031581A1
公开(公告)日：2007-02-08
申请号：US11199752
申请日：2005-08-09
申请人： Leslie West , George Haas , Nathan Matusheski
发明人： Leslie West , George Haas , Nathan Matusheski
IPC分类号： A23L1/28
CPC分类号： A23L33/105
摘要： The present invention is directed to chemoprotectant precursor compositions provided from crucifer seeds and sprouts and methods for their preparation. Treatment of aqueous extracts from crucifer seeds or sprouts with adsorbents substantially increases the ratio of certain highly chemoprotectant precursor compounds (alkyl glucosinolates such as glucoraphanin, a.k.a. sulforaphane glucosinolate) to undesirable compounds such as indole glucosinolates (for example 4-hydroxyglucobrassicin). The method provides an extract which has a ratio of glucoraphanin to 4-hydroxyglucobrassicin of about 70 or greater. The resulting extract has improved color and odor and may be dried or used directly as an additive in a variety of foodstuffs.
摘要翻译： 本发明涉及由十字花科植物种子和芽苗提供的化学保护剂前体组合物及其制备方法。 用吸附剂处理来自十字花科植物种子或芽的含水提取物基本上增加了某些高度化学保护剂前体化合物（烷基硫代葡萄糖苷例如葡糖多糖，例如，萝卜硫素硫代葡萄糖苷）与不需要的化合物如吲哚硫代葡萄糖苷（例如4-羟基葡萄球菌素）的比例。 该方法提供了一种提取物，其具有约70或更高的葡糖苷与4-羟基葡萄球菌素的比例。 所得的提取物具有改善的颜色和气味，并且可以直接作为各种食品中的添加剂进行干燥或使用。
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