Novel cooking method for porridge
    1.
    发明申请
    Novel cooking method for porridge 审中-公开
    粥的新型烹饪方法

    公开(公告)号:US20080102190A1

    公开(公告)日:2008-05-01

    申请号:US11588661

    申请日:2006-10-27

    IPC分类号: A23L1/00

    摘要: A food product is provided which is efficiently prepared for eating. The food product includes a grain-based food product such as instant oatmeal. A liquid is added to the instant oatmeal and heated with a steam. The use of steam shortens preparation time to about 45 to 60 seconds.

    摘要翻译: 提供了一种有效准备进食的食品。 该食品包括谷物食品如瞬间燕麦片。 将液体加入到燕麦片中并用蒸汽加热。 使用蒸汽缩短准备时间约45至60秒。

    Novel Cooking Method For Porridge
    2.
    发明申请
    Novel Cooking Method For Porridge 审中-公开
    新鲜烹饪方法粥

    公开(公告)号:US20120006206A1

    公开(公告)日:2012-01-12

    申请号:US13239456

    申请日:2011-09-22

    IPC分类号: A47J27/04 A47J27/62

    摘要: A food product is provided which is efficiently prepared for eating. The food product includes a grain-based food product such as instant oatmeal. A liquid is added to the instant oatmeal and heated with a steam. The use of steam shortens preparation time to about 45 to 60 seconds.

    摘要翻译: 提供了一种有效准备进食的食品。 该食品包括谷物食品如瞬间燕麦片。 将液体加入到燕麦片中并用蒸汽加热。 使用蒸汽缩短准备时间约45至60秒。