Fat Composition and Fat Blend
    2.
    发明申请
    Fat Composition and Fat Blend 有权
    脂肪组成和脂肪混合

    公开(公告)号:US20170071224A1

    公开(公告)日:2017-03-16

    申请号:US15122968

    申请日:2015-03-02

    摘要: A fat composition comprises: greater than 75% by weight palmitic acid and stearic acids; from 1 to 25% by weight oleic acid; and greater than 20% by weight of combined P2St and PSt2 triglycerides, wherein P is palmitic acid and St is stearic acid; wherein the fat composition has a weight ratio of P2St:PPP triglycerides of greater than 0.5.

    摘要翻译: 脂肪组合物包含:大于75重量%的棕榈酸和硬脂酸; 1至25重量%的油酸; 和大于20重量%的组合的P2St和PSt2甘油三酸酯,其中P为棕榈酸,St为硬脂酸; 其中所述脂肪组合物的P2St:PPP甘油三酯的重量比大于0.5。

    Fat Composition
    3.
    发明申请

    公开(公告)号:US20210289807A1

    公开(公告)日:2021-09-23

    申请号:US17264323

    申请日:2019-07-29

    摘要: A fat composition comprises: from 48% to 58° /o by weight of lauric acid (C12:0); from 5% to 15% by weight palmitic acid (C16:0); from 5% to 20% by weight stearic acid (C18:0); and a weight ratio of stearic acid (C18:0) to palmitic acid (C16:0) of from 0.5:1 to 2.5:1; the percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and at least 40 solid fat content at 30° C.; at most 5 solid fat content at 40° C.; solid fat content measured on unstabilized fat according to ISO 8292-1.