公开(公告)号：US20230123391A1

公开(公告)日：2023-04-20

申请号：US17970247

申请日：2022-10-20

申请人： Luzhou LaoJiao Co., Ltd. ,  Luzhou Pinchuang Technology Co., Ltd.

发明人： Caihong SHEN ,  Miao LIU ,  Feng LIN ,  Huafang FENG ,  Yu LAN ,  Xiaonian CAO ,  Qingqing LIU ,  Xiaogang LIU ,  Yanfei XIONG ,  Yong WAN ,  Yong YANG ,  Tianchi CAO ,  Xudong ZHAO ,  Songtao WANG ,  Bo DENG ,  Lei ZHENG ,  Xiangyun LEI ,  Tao ZHENG

IPC分类号： C12G3/055 ,  A23F3/22 ,  A23F3/42 ,  A23F3/18 ,  C12G3/06

摘要： A tea spirit and a method for preparing the same are provided. The method comprises steps crushing tea leaves and soaking the crushed tea leaves in a solvent to obtain a tea suspension; subjecting the tea suspension to distillation under reduced pressure to obtain a tea aroma extract and a remaining tea pulp; filtering the tea pulp to obtain a tea soup, and subjecting the tea soup to concentration under reduced pressure and filtering the tea soup to obtain a filtrate; adsorbing the filtrate with macroporous adsorption resin, then adding food-grade anhydrous alcohol, letting the resultant mixture stand, separating solid from the mixture and drying the solid to obtain a tea theanine extract; and mixing the tea aroma extract and the tea theanine extract with Chinese baijiu to obtain the tea wine. The tea wine as obtained has both tea aroma and wine aroma, and also has an improved intoxication tolerance time.