公开(公告)号：US07329428B2

公开(公告)日：2008-02-12

申请号：US10695469

申请日：2003-10-28

申请人： Lynne C Haynes ,  Pankaj N. Patel ,  Louise Slade ,  Harry Levine

发明人： Lynne C Haynes ,  Pankaj N. Patel ,  Louise Slade ,  Harry Levine

IPC分类号： A23J3/00

CPC分类号： A23G3/44 ,  A23G3/42 ,  A23G3/52

摘要： The typically employed step of separately hydrating gelatin in warm water for the preparation of aerated, gelatin-containing confections such as marshmallow is replaced by hydrating a dry blend of sucrose and gelatin in cold water prior to heating. The marshmallow products produced by this process are made more efficiently and have good string. The gelatin processed in this manner undergoes less cis isomerization than occurs during conventional processing. The invention improves processing for the production of marshmallow pieces, marshmallow fillers, e.g., for cookies and candies, dehydrated marshmallow bits and spoonable marshmallow toppings.

摘要翻译： 在加热之前，通过在冷水中将明胶在温水中分开水合以制备充气的，含明胶的糖果如棉花糖的通常采用的步骤是在冷水中将蔗糖和明胶的干混合物水合。 由该方法生产的棉花糖产品更有效率，并具有良好的色泽。 以这种方式处理的明胶比常规处理中发生的顺式异构化更少。 本发明改进了用于生产棉花糖，棉花糖填充剂（例如饼干和糖果），脱水的棉花糖和脱水的棉花糖浇头的加工。