公开(公告)号：US20210179312A1

公开(公告)日：2021-06-17

申请号：US17257095

申请日：2019-07-05

申请人： MEATY MEATS INC.

发明人： Alessandro GIRIMONTE

IPC分类号： B65D1/36 ,  B65D81/20 ,  B65B35/24 ,  B65B57/14 ,  B65B5/10 ,  B65B25/06 ,  B65B31/04

摘要： A tray for receiving sausages is provided. The tray includes cells which are adapted to substantially match the shape of sausages or other soft materials. The tray may be vacuum sealed to cause a relatively uniform top surface suitable for stacking. The tray may be sealed without pre-freezing the sausages and without causing significant deformation to said sausages upon thawing. The tray may be loaded in an automated manner without the use of robotic arms placing individual sausages into the tray.

公开(公告)号：US20220135267A1

公开(公告)日：2022-05-05

申请号：US17599386

申请日：2020-03-30

申请人： MEATY MEATS INC.

发明人： Vincent GIRIMONTE ,  Alessandro GIRIMONTE

IPC分类号： B65B57/16 ,  B65B35/46 ,  B65B35/32 ,  B65B31/02 ,  B65B19/34 ,  B65B7/28 ,  B65B7/16 ,  B65B5/10

摘要： A tray for receiving sausages is provided. The tray includes cells which are adapted to substantially match the shape of sausages or other soft materials. The tray may be vacuum sealed to cause a relatively uniform top surface suitable for stacking. The tray may be sealed without pre-freezing the sausages and without causing significant deformation to said sausages upon thawing. The tray may be loaded in an automated manner without the use of robotic arms placing individual sausages into the tray.

公开(公告)号：US20240043156A1

公开(公告)日：2024-02-08

申请号：US18489711

申请日：2023-10-18

申请人： MEATY MEATS INC.

发明人： Vincent GIRIMONTE ,  Alessandro GIRIMONTE

IPC分类号： B65B57/16 ,  B65B5/10 ,  B65B7/16 ,  B65B7/28 ,  B65B19/34 ,  B65B31/02 ,  B65B35/32 ,  B65B35/46

CPC分类号： B65B57/16 ,  B65B5/101 ,  B65B7/165 ,  B65B7/285 ,  B65B19/34 ,  B65B31/028 ,  B65B35/32 ,  B65B35/46

摘要： A tray for receiving sausages is provided. The tray includes cells which are adapted to substantially match the shape of sausages or other soft materials. The tray may be vacuum sealed to cause a relatively uniform top surface suitable for stacking. The tray may be sealed without pre-freezing the sausages and without causing significant deformation to said sausages upon thawing. The tray may be loaded in an automated manner without the use of robotic arms placing individual sausages into the tray.