公开(公告)号：US20220000160A1

公开(公告)日：2022-01-06

申请号：US17291547

申请日：2019-11-07

Applicant: Massey University

Inventor： Abby Kerrin Thompson ,  Alejandra Acevedo Fani ,  Ali Rashidinejad ,  Harjinder Singh ,  Simon Derek Miller Loveday ,  Zhigao Niu

IPC: A23L33/105 ,  A23L33/185 ,  A23L33/19 ,  A23J3/16 ,  A23J3/10 ,  A23C9/13 ,  A23P10/30 ,  A23P10/40

Abstract: The invention relates to a flavonoid delivery system comprising a co-precipitate of a hydrophobic flavonoid and a protein. The flavonoid delivery system comprises a high ratio of flavonoid to protein, allowing food products to be fortified with relatively large amounts of flavonoid without compromising the sensory properties of the food product.