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公开(公告)号:US20140061186A1
公开(公告)日:2014-03-06
申请号:US14114673
申请日:2012-04-23
IPC分类号: H05B6/12
CPC分类号: H05B6/1209 , C03C3/089 , C03C3/091 , C03C2217/72
摘要: The subject of the invention is an induction cooking device comprising at least one inductor positioned under a thermally strengthened glass plate, the composition of which glass is not of lithium aluminosilicate type, characterized in that the glass has the following characteristics: its thickness is at most 4.5 mm, the c/a ratio of the glass before strengthening is at most 3.0 after Vickers indentation under a load of 1 kg, c being the length of the radial cracks and a being the half-diagonal of the Vickers impression, the σ/(e.E.α) ratio is at least 20 K.mm−1, or even 30 K.mm−1, σ being the maximum stress generated at the core of the glass by the thermal strengthening in Pa, e being the thickness of the glass in mm, E being the Young's modulus in Pa and α being the linear thermal expansion coefficient of the glass in K−1.
摘要翻译: 本发明的目的是一种感应烹饪装置,其包括位于热强化玻璃板下方的至少一个感应加热装置,其组成不是铝硅酸锂型,其特征在于,该玻璃具有以下特征:其厚度最多 4.5毫米,加固之前的玻璃的c / a比在维氏压痕1千克之后至多为3.0,c是径向裂纹的长度,是维氏印模的半对角线,σ/ (eEalpha)比率至少为20K·m -1,或甚至为30K·mm-1,σ是通过Pa中的热强化在玻璃芯处产生的最大应力,e是玻璃的厚度 以mm为单位,E为Pa中的杨氏模量,α为K-1中玻璃的线性热膨胀系数。
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公开(公告)号:US11770880B2
公开(公告)日:2023-09-26
申请号:US13990303
申请日:2011-12-15
申请人: Mathilde Laurent , Rene Gy , Stephanie Pelletier , Gaelle Ferriz
发明人: Mathilde Laurent , Rene Gy , Stephanie Pelletier , Gaelle Ferriz
CPC分类号: H05B6/02 , C03C3/085 , C03C23/007 , H05B6/1209
摘要: The subject of the invention is an induction cooking device comprising at least one inductor positioned under a thermally or chemically strengthened glass plate, the composition of the glass being of lithium aluminosilicate type.
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公开(公告)号:US10542590B2
公开(公告)日:2020-01-21
申请号:US14114673
申请日:2012-04-23
摘要: An induction cooking device including at least one inductor positioned under a thermally strengthened glass plate, the composition of which glass is not of lithium aluminosilicate type, characterized in that the glass has the following characteristics: its thickness is at most 4.5 mm, the c/a ratio of the glass before strengthening is at most 3.0 after Vickers indentation under a load of 1 kg, c being the length of the radial cracks and a being the half-diagonal of the Vickers impression, the σ/(e·E·α) ratio is at least 20 K·mm−1, or even 30 K·mm−1, σ being the maximum stress generated at the core of the glass by the thermal strengthening in Pa, e being the thickness of the glass in mm, E being the Young's modulus in Pa and α being the linear thermal expansion coefficient of the glass in K−1 is provided.
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公开(公告)号:US20130256301A1
公开(公告)日:2013-10-03
申请号:US13990303
申请日:2011-12-15
申请人: Mathilde Laurent , Rene Gy , Stephanie Pelletier , Gaelle Ferriz
发明人: Mathilde Laurent , Rene Gy , Stephanie Pelletier , Gaelle Ferriz
IPC分类号: H05B6/02
CPC分类号: H05B6/02 , C03C3/085 , C03C23/007 , H05B6/1209
摘要: The subject of the invention is an induction cooking device comprising at least one inductor positioned under a thermally or chemically strengthened glass plate, the composition of the glass being of lithium aluminosilicate type.
摘要翻译: 本发明的主题是一种感应烹饪装置,其包括位于热或化学强化玻璃板下方的至少一个感应器,玻璃的组成为铝硅酸锂型。
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