公开(公告)号：US4785725A

公开(公告)日：1988-11-22

申请号：US834206

申请日：1986-02-27

申请人： Maurice Tate ,  Robert L. Thompson ,  John H. Wilbur

发明人： Maurice Tate ,  Robert L. Thompson ,  John H. Wilbur

IPC分类号： A47J37/12

CPC分类号： A47J37/1228 ,  A47J36/38 ,  Y10S55/36

摘要： An improved automatic french frying machine and method uses a supply of cooking oil which remains in a cooking vat during normal operation and is heated directly in the cooking vat. A system of thermostats combines with a heating element within the cooking vat to ensure proper cooking temperature and safe operation. An automatic initialization and monitoring system ensures safe startup and operation. Preferred embodiments also include an automatic flushing cycle which is activated at predetermined intervals to clean the cooking vat and replenish the cooking oil within the vat. A specially shaped cooking vat ensures that food particles will be removed from the vat during the flushing cycle. Oil degradation is minimized by either an open-topped cooking vat or a cooking vat having a lid which remains open during cooking.

摘要翻译： 改进的自动法式煎炸机和方法使用在正常操作期间保留在烹饪槽中的烹饪油的供应并且在烹饪槽中直接加热。 恒温器系统与烹饪槽内的加热元件结合，以确保适当的烹饪温度和安全操作。 自动初始化和监控系统确保安全启动和运行。 优选的实施方案还包括自动冲洗循环，其以预定间隔被激活以清洁蒸煮槽并补充大桶中的烹饪油。 特殊形状的蒸煮桶确保在冲洗循环期间将食物颗粒从桶中取出。 通过开顶的大桶或具有在烹饪过程中保持打开的盖子的烹饪桶将油降解最小化。