公开(公告)号：US09975261B2

公开(公告)日：2018-05-22

申请号：US12139075

申请日：2008-06-13

申请人： Mauricio Laub

发明人： Mauricio Laub

IPC分类号： B26B1/00 ,  B26B11/00 ,  A47G21/04 ,  A47J43/28

CPC分类号： B26B11/006 ,  A47G21/045 ,  A47J43/288

摘要： A culinary tool (100) suitable for both cutting and transporting food includes a tool member (101) and a handle (108). The tool member (101) begins at an asymmetrical base region (102) and tapers along a major face (103) of the tool member (101) to a distal tip (104). A curvilinear medial ridge (105) begins at the asymmetrical base region (102) and passes along the major face (103), thereby defining a cutting portion (106) and a spatula portion (107). The cutting portion (106) sometimes the distal tip and occupies less of the major face (103) by area than does the spatula portion (107). The handle (108) is affixed to the tool member (101) along the asymmetrical base region (102). The culinary tool (100) can be used in either a cutting mode or a spatula mode.

公开(公告)号：US20080307655A1

公开(公告)日：2008-12-18

申请号：US12139075

申请日：2008-06-13

申请人： Mauricio Laub

发明人： Mauricio Laub

IPC分类号： B26B3/00

CPC分类号： B26B11/006 ,  A47G21/045 ,  A47J43/288

摘要： A culinary tool (100) suitable for both cutting and transporting food includes a tool member (101) and a handle (108). The tool member (101) begins at an asymmetrical base region (102) and tapers along a major face (103) of the tool member (101) to a distal tip (104). A curvilinear medial ridge (105) begins at the asymmetrical base region (102) and passes along the major face (103), thereby defining a cutting portion (106) and a spatula portion (107). The cutting portion (106) sometimes the distal tip and occupies less of the major face (103) by area than does the spatula portion (107). The handle (108) is affixed to the tool member (101) along the asymmetrical base region (102). The culinary tool (100) can be used in either a cutting mode or a spatula mode.

摘要翻译： 适于切割和运送食物的烹饪工具（100）包括工具构件（101）和把手（108）。 工具构件（101）在不对称的基部区域（102）开始并且沿着工具构件（101）的主面（103）向远侧尖端（104）逐渐变细。 曲线内侧脊（105）从非对称基部区域（102）开始并沿着主面（103）通过，从而限定切割部分（106）和刮铲部分（107）。 切割部分（106）有时是远侧末端，并且占据主面（103）的面积小于刮刀部分（107）的面积。 手柄（108）沿着不对称的基部区域（102）固定到工具构件（101）上。 烹饪工具（100）可以在切割模式或刮刀模式中使用。