公开(公告)号：US20240381917A1

公开(公告)日：2024-11-21

申请号：US18696731

申请日：2022-09-30

Applicant: Meiji Co., Ltd.

Inventor： Kento BABA ,  Megumi MIYAZAKI ,  Koki MATSUDA ,  Yuri NISHIYAMA ,  Haruna YOSHIDA

IPC: A23L33/105 ,  A23G1/36 ,  A23G1/48

Abstract: A method to obtain a fraction derived from cacao beans and containing a large amount of a sphingolipid, such as glucosylceramide. A cacao bean-derived composition having a specific gravity of 1.2 or more and containing at least one selected from 0.55 mg/g or more of γ-aminobutyric acid (GABA) and 0.26 mg/g or more of a sphingolipid is provided.

公开(公告)号：US20250049878A1

公开(公告)日：2025-02-13

申请号：US18696805

申请日：2022-09-30

Applicant: Meiji Co., Ltd.

Inventor： Kento BABA ,  Megumi MIYAZAKI ,  Koki MATSUDA ,  Yuri NISHIYAMA ,  Haruna YOSHIDA

IPC: A61K36/185 ,  A23G1/36 ,  A23G1/44 ,  A23G1/48 ,  A23G3/40 ,  A23G3/44 ,  A23G3/48 ,  A23G9/32 ,  A23G9/38 ,  A23G9/42 ,  A23L2/39 ,  A23L2/52 ,  A23L7/109 ,  A23L21/10 ,  A61K31/197 ,  A61K31/20 ,  A61K31/201

Abstract: A method to obtain a fraction derived from cacao beans containing a large amount of GABA. A cacao bean-derived composition having a specific gravity of 1.2 or more and containing 0.55 mg/g or more of γ-aminobutyric acid (GABA) is provided.