公开(公告)号：US07442026B2

公开(公告)日：2008-10-28

申请号：US10924157

申请日：2004-08-23

申请人： Michael M. Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

发明人： Michael M. Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

IPC分类号： A23G3/12

CPC分类号： A23G3/0252 ,  A23G3/0025 ,  A23G4/04

摘要： Apparatuses and methods for improving the quality, diversity and productivity of confectionery product forming. The process includes using a set of rollers to define three-dimensional shapes in a sheet of confectionery product. The rollers each define a series of pockets that impart a force on the sheet and push the sheet inward at a multitude of points to form at least a portion of the final shape of the products. The confectionary sheet exiting the rollers includes an array of products separated by a thin web of confectionery material. The pockets and other apparatus are provided to help prevent the products from sticking to the pockets. The rollers also cut the sheet so that the sheet is of a size suitable to be placed in a separator or tumbler.

摘要翻译： 用于提高糖果产品成型质量，多样性和生产力的设备和方法。 该方法包括使用一组辊来定义糖果产品片中的三维形状。 辊子各自限定一系列袋，其在片材上施加力并将片材在多个点向内推动以形成产品的最终形状的至少一部分。 离开辊的糖果片包括由糖果材料的薄网隔开的产品阵列。 提供口袋和其他设备以帮助防止产品粘到口袋上。 辊子还切割片材，使得片材具有适于放置在分离器或翻转开关中的尺寸。

公开(公告)号：US20060040041A1

公开(公告)日：2006-02-23

申请号：US10924157

申请日：2004-08-23

申请人： Michael Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

发明人： Michael Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

IPC分类号： A23G3/00

CPC分类号： A23G3/0252 ,  A23G3/0025 ,  A23G4/04

摘要： Apparatuses and methods for improving the quality, diversity and productivity of confectionery product forming. The process includes using a set of rollers to define three-dimensional shapes in a sheet of confectionery product. The rollers each define a series of pockets that impart a force on the sheet and push the sheet inward at a multitude of points to form at least a portion of the final shape of the products. The confectionary sheet exiting the rollers includes an array of products separated by a thin web of confectionery material. The pockets and other apparatus are provided to help prevent the products from sticking to the pockets. The rollers also cut the sheet so that the sheet is of a size suitable to be placed in a separator or tumbler.

摘要翻译： 用于提高糖果产品成型质量，多样性和生产力的设备和方法。 该方法包括使用一组辊来定义糖果产品片中的三维形状。 辊子各自限定一系列袋，其在片材上施加力并将片材在多个点向内推动以形成产品的最终形状的至少一部分。 离开辊的糖果片包括由糖果材料的薄网隔开的产品阵列。 提供口袋和其他设备以帮助防止产品粘到口袋上。 辊子还切割片材，使得片材具有适于放置在分离器或翻转开关中的尺寸。

公开(公告)号：US4824680A

公开(公告)日：1989-04-25

申请号：US196129

申请日：1988-05-19

申请人： Kevin Bernatz ,  Ron W. Pillsbury

发明人： Kevin Bernatz ,  Ron W. Pillsbury

IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G4/10 ,  A23G3/30

CPC分类号： A23G4/06 ,  A23G4/02 ,  A23G4/10 ,  Y10S426/804

摘要： A method of producing a sugar based chewing gum having good non-staling properties and improved wrappability is disclosed. The method includes the steps of mixing about 15 to about 35 parts by weight gum base with about 50 to about 80 parts by weight sugar, about 5 to about 30 parts by weight corn syrup, about 0.25 to about 2.0 parts by weight powdered sorbitol, effective amounts of flavor and optional color and other ingredients. The method requires that the sorbitol be mixed with the gum base prior to the time when more than one-half of the sugar is mixed with the gum base.

摘要翻译： 公开了一种制备具有良好的非稳定性和改进的包合性的糖基口香糖的方法。 该方法包括以下步骤：将约15至约35重量份的胶基与约50至约80重量份的糖，约5至约30重量份的玉米糖浆，约0.25至约2.0重量份的粉末状山梨醇， 有效量的风味和可选颜色等成分。 该方法要求在将大于一半的糖与胶基混合之前将山梨醇与胶基混合。