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公开(公告)号:US20190037750P1
公开(公告)日:2019-01-31
申请号:US15731791
申请日:2017-07-31
发明人: William Dodd , David Doud , John Mitchel Lynd , Gregory Miller
IPC分类号: A01H6/74
CPC分类号: A01H5/08 , A01H6/7418
摘要: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-T,’ is distinct from ‘Honeycrisp’ as ‘MAIA-T’ ripens mid-September, 2 weeks after ‘Honeycrisp.’ Unlike ‘Honeycrisp,’ ‘MAIA-T’ has purple skin, yellow ground color, and considerable russet. ‘MAIA-T’ fruit are medium sized, crisp, with more complex, sweet-tart flavors than ‘Honeycrisp.’ ‘MAIA-T’ does not maintain crisp texture in 35° F. storage for as long as ‘Honeycrisp.’
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公开(公告)号:USPP30059P2
公开(公告)日:2019-01-08
申请号:US15731792
申请日:2017-07-31
发明人: William Dodd , David Doud , John Mitchel Lynd , Gregory Miller
IPC分类号: A01H5/00
摘要: A new and distinct variety of apple was identified from a population of seedlings derived from a cross of ‘Goldrush’ and ‘Sweet 16’. The new variety, named ‘MAIA-Z’ is distinct from ‘Goldrush’ as ‘MAIA-Z’ ripens late-September, 3 weeks before ‘Goldrush’. Unlike ‘Goldrush’, ‘MAIA-Z’ has red skin with yellow ground color. ‘MAIA-Z’ is distinct from ‘Sweet 16’ as ‘MAIA-Z’ ripens 2 weeks after ‘Sweet 16’ and will retain crispness and flavor in normal storage for 20 weeks longer than ‘Sweet 16’. The fruit of ‘MAIA-Z’ adheres to the tree for approximately 6-7 weeks past fruit maturity, while ‘Sweet 16’ fruit will abscise from the tree within 2 weeks of maturity. ‘MAIA-Z’ fruit are large sized, crisp, with pleasant sweet-tart flavor and long storability.
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公开(公告)号:US20190037749P1
公开(公告)日:2019-01-31
申请号:US15731790
申请日:2017-07-31
发明人: William Dodd , David Doud , John Mitchel Lynd , Gregory Miller
IPC分类号: A01H6/74
摘要: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-L’ ripens late-October. ‘MAIA-L’ is a fast-growing, vigorous tree with large leaves. The fruit of ‘MAIA-L’ is a distinctive deep red color. ‘MAIA-L’ has consistent annual cropping with minimal horticultural inputs and is resistant to fireblight, apple scab, and powdery mildew. ‘MAIA-L’ fruit are large sized, extremely crisp, with complex sweet-tart flavor and long storability.
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公开(公告)号:USPP30088P2
公开(公告)日:2019-01-15
申请号:US15731791
申请日:2017-07-31
发明人: William Dodd , David Doud , John Mitchel Lynd , Gregory Miller
IPC分类号: A01H5/00
摘要: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-T,’ is distinct from ‘Honeycrisp’ as ‘MAIA-T’ ripens mid-September, 2 weeks after ‘Honeycrisp.’ Unlike ‘Honeycrisp,’ ‘MAIA-T’ has purple skin, yellow ground color, and considerable russet. ‘MAIA-T’ fruit are medium sized, crisp, with more complex, sweet-tart flavors than ‘Honeycrisp.’ ‘MAIA-T’ does not maintain crisp texture in 35° F. storage for as long as ‘Honeycrisp.’
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公开(公告)号:USPP30472P3
公开(公告)日:2019-05-07
申请号:US15731790
申请日:2017-07-31
发明人: William Dodd , David Doud , John Mitchel Lynd , Gregory Miller
摘要: A new and distinct variety of apple was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ block. The new variety, named ‘MAIA-L’ ripens late-October. ‘MAIA-L’ is a fast-growing, vigorous tree with large leaves. The fruit of ‘MAIA-L’ is a distinctive deep red color. ‘MAIA-L’ has consistent annual cropping with minimal horticultural inputs and is resistant to fireblight, apple scab, and powdery mildew. ‘MAIA-L’ fruit are large sized, extremely crisp, with complex sweet-tart flavor and long storability.
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公开(公告)号:US20190037751P1
公开(公告)日:2019-01-31
申请号:US15731792
申请日:2017-07-31
发明人: William Dodd , David Doud , John Mitchel Lynd , Gregory Miller
IPC分类号: A01H6/74
CPC分类号: A01H5/08 , A01H6/7418
摘要: A new and distinct variety of apple was identified from a population of seedlings derived from a cross of ‘Goldrush’ and ‘Sweet 16.’ The new variety, named ‘MAIA-Z’ is distinct from ‘Goldrush’ as ‘MAIA-Z’ ripens late-September, 3 weeks before ‘Goldrush.’ Unlike ‘Goldrush,’ ‘MAIA-Z’ has red skin with yellow ground color. ‘MAIA-Z’ is distinct from ‘Sweet 16’ as ‘MAIA-Z’ ripens 2 weeks after ‘Sweet 16’ and will retain crispness and flavor in normal storage for 20 weeks longer than ‘Sweet 16.’ The fruit of ‘MAIA-Z’ adheres to the tree for approximately 6-7 weeks past fruit maturity, while ‘Sweet 16’ fruit will abscise from the tree within 2 weeks of maturity. ‘MAIA-Z’ fruit are large sized, crisp, with pleasant sweet-tart flavor and long storability.
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