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公开(公告)号:US4216240A
公开(公告)日:1980-08-05
申请号:US954530
申请日:1978-10-25
CPC分类号: A23J3/26 , A23J3/227 , A23L13/67 , A23L17/70 , Y10S426/802
摘要: A process for preparing an oriented fibrous protein product which comprisesholding a flowable mixture of protein-containing materials in an injection machine and then injecting said flowable mixture through a nozzle at ram pressures between 500 and 3000 kg/cm.sup.2 into an environment at substantially atmospheric pressure or into a mold.
摘要翻译: 一种制备定向纤维蛋白产品的方法,其包括将含蛋白质的材料的可流动混合物保持在注射机中,然后将所述可流动混合物通过喷嘴在500-3000kg / cm2的压力下注入基本上大气压的环境 或进入模具。
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公开(公告)号:US4880650A
公开(公告)日:1989-11-14
申请号:US144168
申请日:1988-01-15
IPC分类号: C12C11/00 , C01B33/152 , C01B33/154 , C12C7/14 , C12H1/044 , C12H1/048
CPC分类号: C12H1/0408
摘要: There is provided by this invention a finely divided hydrated silica gel which has a specific surface area of 530-720 m.sup.2 /g, preferably 550-650 m.sup.2 g, a pore volume of 0.9-1.5 ml/g, preferably 1.0-1.4 ml/g, a mean pore diameter of 50-120 .ANG., preferably 60-100 .ANG., a water content of 7-25% by weight, preferably 8-13% by weight (wet weight basis), and moreover the pH of which as a 5% aqueous suspension is 6.0-8.0, thereby producing a silica gel suitable for stabilization treatment of beer, and for reduction of the colloidal components in beer.
摘要翻译: 本发明提供了一种细分的水合硅胶,其比表面积为530-720m2 / g,优选为550-650m2g,孔体积为0.9-1.5ml / g,优选为1.0-1.4ml / g 平均孔径为50-120安培,优选为60-100安培,水含量为7-25重量%,优选为8-13重量%(湿重为基准),其pH值为5 %水悬浮液为6.0-8.0,由此制备适于啤酒稳定化处理的硅胶,还有用于还原啤酒中的胶体成分。
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公开(公告)号:US4975405A
公开(公告)日:1990-12-04
申请号:US906504
申请日:1986-09-12
IPC分类号: C12C11/00 , C01B33/152 , C01B33/154 , C12C7/14 , C12H1/044 , C12H1/048
CPC分类号: C12H1/0408
摘要: There is provided by this invention a finely divided hydrated silica gel which has a specific surface area of 530 -720 m.sup.2 /g, preferably 550-650 m.sup.2 /g, a pore volume of 0.9-1.5 ml/g, preferably 1.0-1.4 ml/g, a mean pore diameter of 50-120 .ANG., preferably 60-100 .ANG., a water content of 7-25% by weight, preferably 8-13% by weight (wet weight basis), and moreover the pH of which as a 5% aqueous suspension is 6.0-8.0, thereby producing a silica gel suitable for stabilization treatment of beer, and for reduction of the colloidal components in beer.
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