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公开(公告)号:US06718868B2
公开(公告)日:2004-04-13
申请号:US10123901
申请日:2002-04-16
IPC分类号: A23N700
CPC分类号: A23N7/02 , A23N15/08 , Y10T83/0333
摘要: A peeling device supports a fresh commodity in a first position in a nonspecific orientation. The commodity is impelled using a thruster toward a scoring structure for scoring the peel to a predetermined depth into two sectors. Peel grippers hold the peel between the scores and release the peeled commodity, such that the peel is retained on the gripping means. The thruster is positioned and adapted to force the commodity along a path to engage the cutting and peel-gripping elements, the thruster bottom surface changeable from a first, generally concave orientation for conforming to a shape of the commodity to a second, generally convex orientation for releasing the commodity from the peel.
摘要翻译: 剥离装置以非特异性取向支撑处于第一位置的新鲜商品。 商品被推动使用推进器朝向打分结构进行剥皮以将预定深度评分为两个扇区。 剥皮钳握住分数之间的剥离物并释放剥离的商品,使得剥离物保持在夹持装置上。 推进器被定位并适于沿着路径迫使商品接合切割和剥离抓握元件,推进器底表面可从第一,大体上凹入的方向改变,以便符合商品的形状到第二,大致凸起的取向 用于从皮中释放商品。
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公开(公告)号:US06371014B1
公开(公告)日:2002-04-16
申请号:US09548962
申请日:2000-04-13
IPC分类号: A23N700
CPC分类号: A23N7/023 , A23N7/01 , A23N15/08 , Y10T83/0333
摘要: The system for peeling a fresh commodity includes barbs for piercing the peel in a plurality of spaced-apart locations. A vacuum infuser is used to infuse the pierced commodity with an aqueous solution to loosen the peel. A peeling device supports a fresh commodity in a first position. The commodity is impelled toward a structure having cutting elements for scoring the peel to a predetermined depth. Preferably the scores are made along generally circumferential lines having substantially common endpoints. Peel grippers hold the peel between the scores and release the peeled commodity, such that the peel is retained on the gripping means. A thruster is positioned and adapted to force the commodity along a path to engage the cutting and peel-gripping elements.
摘要翻译: 用于剥离新鲜商品的系统包括用于在多个间隔开的位置刺穿剥离物的倒钩。 使用真空注射器将渗透的商品用水溶液浸泡以松开果皮。 剥皮装置在第一位置支撑新鲜商品。 商品被推向具有用于将剥离评分到预定深度的切割元件的结构。 优选地,分数沿着具有基本上共同的端点的大致圆周线进行。 剥皮钳握住分数之间的剥离物并释放剥离的商品,使得剥离物保持在夹持装置上。 推进器被定位并适于沿着路径迫使商品接合切割和剥离抓握元件。
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公开(公告)号:US06780451B2
公开(公告)日:2004-08-24
申请号:US10136217
申请日:2002-05-01
申请人: Craig L. Davis , Mark Thomas , Shi-Chiang Pao
发明人: Craig L. Davis , Mark Thomas , Shi-Chiang Pao
IPC分类号: A23N100
CPC分类号: A23N1/003
摘要: A method for separating juice vesicles from a citrus fruit includes the step of forming a plurality of generally circumferential scores between a stem end and a stylar end of a citrus fruit. Preferably each score extends at least through a flavedo of a peel of the fruit. Next the fruit is cut into a plurality of slices in a direction normal to a longitudinal axis defined by the stem end and the stylar end. The slices are then frozen, and an impulsive force is applied to the slices to form a plurality of fruit components. These fruit components comprise juice vesicles and other fruit components, such as the peel, connective membranes, and seeds. The juice vesicles are then mechanically separated from the other fruit components.
摘要翻译: 用于从柑橘类水果中分离果汁的方法包括在柑橘类水果的茎端和样式末端之间形成多个大致圆周的分数的步骤。 优选地,每个分数至少延伸通过水果的果皮的flavedo。 接下来,将水果沿垂直于由杆端和样式端限定的纵向轴线的方向切成多个切片。 然后将切片冷冻,并将冲击力施加到切片上以形成多个果实成分。 这些水果成分包括果汁囊泡和其他水果成分,例如果皮,结缔膜和种子。 然后将果汁囊泡与其他水果成分机械分离。
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公开(公告)号:US5817360A
公开(公告)日:1998-10-06
申请号:US702927
申请日:1996-08-26
摘要: A method of pretreating citrus fruit for facilitating peeling utilizes infusion with an aqueous solution for loosening the peel from the underlying segments. In a first embodiment an infusion of water having essentially neither enzyme nor any other additive therein is accomplished with the use of a pressure or a vacuum apparatus. Further embodiments include making a pair of opposed holes in the peel and forcing an aqueous solution that may or may not contain an enzyme or an additive at low pressure into one of the holes until it emerges from the other hole. In one embodiment water pressure from a faucet may be used; in another, a flexible injection nozzle is used as an interface between the solution source and the inlet hole. All embodiments serve to separate the peel from the segments by hydrating the albedo, making the fruit easier to peel.
摘要翻译: 用于预处理柑橘类水果以促进剥离的方法利用用水溶液进行灌注,从而从下面的片段松开果皮。 在第一实施方案中,使用压力或真空设备完成基本上不含酶的水或其中任何其它添加剂的水的输注。 另外的实施方案包括在剥离中制造一对相对的孔,并迫使在低压下可能含有或不含有酶或添加剂的水溶液进入其中一个孔,直到其从另一个孔露出。 在一个实施例中,可以使用来自水龙头的水压力; 另一方面,柔性喷嘴用作溶液源和入口孔之间的界面。 所有实施方案用于通过水合反照率将片段与片段分开,使得果实更容易剥离。
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公开(公告)号:US5560951A
公开(公告)日:1996-10-01
申请号:US396915
申请日:1995-03-01
摘要: A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiments, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.
摘要翻译: 用于预处理柑橘类水果以促进剥离的方法利用没有酶的水输注来从下面的片段松开果皮。 输注可以通过使用压力或真空装置来实现。 可以在家中使用的另外的实施例包括在剥离中切割一对相对的孔并将水迫使其中一个孔直到从另一个孔露出。 两个实施方案用于将切片与片段分开,使果实更容易剥离。
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