公开(公告)号：US20190313652A1

公开(公告)日：2019-10-17

申请号：US16314727

申请日：2017-07-07

Applicant: NESTEC S.A.

Inventor： Charles-Austin Sunderland ,  John Green ,  Louis De Labauve DArifat

IPC: A21D10/04 ,  A21D13/45 ,  A21D2/18 ,  A21D13/062 ,  A21D2/36

Abstract: The present invention relates a sugar reduced wafer composition comprising, 60-80 wt. % of flour, 10-23 wt. % of sucrose, 0.5-8.0 wt. %, preferably 0.5-5 wt. % of oil or fat and 5-20 wt. % of non-digestible fibers wherein the total amount of mono and disaccharides is 10-25 wt. %; all wt. % being in weight percentage of the composition dry mass. The invention also relates to a baked sugar reduced wafer such as a wafer cone or edible container made with this composition and a process for manufacturing the sugar reduced wafer.

公开(公告)号：US20170042184A1

公开(公告)日：2017-02-16

申请号：US15305857

申请日：2015-05-06

Applicant: NESTEC S.A.

Inventor： Paola Olmos ,  Charles-Austin Sunderland ,  Emmanuelle Florentin ,  Andre North

IPC: A23G9/52 ,  A23G9/32 ,  A23G9/46 ,  A23L3/16 ,  A23G9/34 ,  A23G9/40

CPC classification number: A23G9/52 ,  A23G9/045 ,  A23G9/327 ,  A23G9/34 ,  A23G9/363 ,  A23G9/40 ,  A23G9/42 ,  A23G9/46 ,  A23G2200/08 ,  A23G2200/12 ,  A23L3/16 ,  A23V2002/00

Abstract: The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising below 4.5 % wt of fat by weight based on the total composition (wt), below 15 wt of sweetener, 0.01 to 3% wt of stabilizers, optionally yogurt, and having a freezing point from 0° C. to −3° C., preferably from −1° C. to −2.2° C., and a solid content above 20% wt. The invention also relates to a method of production of the liquid composition and to a method of preparation of the frozen composition.

Abstract translation: 本发明涉及一种用于冷冻甜食的液体组合物，特别涉及适用于制备新鲜制备的冷冻甜食的贮存稳定的组合物。 用于冷冻甜食的液体组合物包含基于总组合物（wt）低于4.5重量％的脂肪，低于15重量％的甜味剂，0.01至3重量％的稳定剂，任选的酸奶，并且具有0℃的凝固点 至-3℃，优选-1℃至-2.2℃，固体含量高于20重量％。 本发明还涉及液体组合物的制备方法和冷冻组合物的制备方法。

公开(公告)号：US20170042182A1

公开(公告)日：2017-02-16

申请号：US15305821

申请日：2015-05-06

Applicant: NESTEC S.A.

Inventor： Paola Olmos ,  Charles-Austin Sunderland ,  Andre Noth

IPC: A23G9/40 ,  A23G9/04 ,  A23G9/42 ,  A23L3/16

CPC classification number: A23G9/40 ,  A23G9/045 ,  A23G9/42 ,  A23L3/16 ,  A23V2002/00

Abstract: The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising 0.01 to 2% whey protein by weight based on the total composition (wt.); 0.01 to 3% wt of stabilizers, below 4.5% wt of fat, below 15% wt of sweetener, at least 25 % wt fruit, and having pH in the range from 3.5 to 4.2, preferably in the range of from 3.6 to 3.8 and solid content above 10% wt. The invention also relates to a method of production of the liquid composition and to a method of preparation of the frozen composition.

Abstract translation: 本发明涉及一种用于冷冻甜食的液体组合物，特别涉及适用于制备新鲜制备的冷冻甜食的贮存稳定的组合物。 用于冷冻甜食的液体组合物，其包含基于总组合物（重量）的0.01至2重量％的乳清蛋白质; 0.01至3重量％的稳定剂，低于4.5重量％的脂肪，低于15重量％的甜味剂，至少25重量％的水果，并且pH在3.5至4.2的范围内，优选在3.6至3.8的范围内， 固含量高于10％wt。 本发明还涉及液体组合物的制备方法和冷冻组合物的制备方法。

公开(公告)号：US11510414B2

公开(公告)日：2022-11-29

申请号：US16314727

申请日：2017-07-07

Applicant: NESTEC S.A.

Inventor： Charles-Austin Sunderland ,  John Green ,  Louis De Labauve D'Arifat

IPC: A21D13/45 ,  A21D10/04 ,  A21D2/18 ,  A21D2/36 ,  A21D13/062

Abstract: The present invention relates a sugar reduced wafer composition comprising, 60-80 wt. % of flour, 10-23 wt. % of sucrose, 0.5-8.0 wt. %, preferably 0.5-5 wt. % of oil or fat and 5-20 wt. % of non-digestible fibers wherein the total amount of mono and disaccharides is 10-25 wt. %; all wt. % being in weight percentage of the composition dry mass. The invention also relates to a baked sugar reduced wafer such as a wafer cone or edible container made with this composition and a process for manufacturing the sugar reduced wafer.

公开(公告)号：US10375973B2

公开(公告)日：2019-08-13

申请号：US15033718

申请日：2014-10-28

Applicant: NESTEC S.A.

Inventor： Andre Noth ,  Alfred Yoakim ,  Charles-Austin Sunderland

IPC: A23G9/20 ,  A23G9/08 ,  A23G9/28 ,  A23G9/22 ,  A23G9/12

Abstract: The invention relates to a machine for preparing a cooled food product, comprising: —a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (1a) having a heat exchange contact surface (21) arranged to be in contact with an outer surface of a side wall (8d) of the container when the container is placed in the machine, —a cooling unit (4) arranged for cooling the heat exchange element (1a) and, —a stirring unit (5) connectable to a stirring member (9) and arranged for driving the stirring member (9) in at least one rotational movement; wherein it comprises —means for measuring the temperature of the product while being prepared, —a control unit for automatically setting output parameters according to input parameters received by the control unit and compared to threshold values stored in the unit; —wherein the output parameters comprises: at least one rotational velocity of the stirring member and the cooling power of the cooling unit, and —wherein the input parameters comprises any one or more of: the measured product temperature, the stirring time.

公开(公告)号：US20160278401A1

公开(公告)日：2016-09-29

申请号：US15033718

申请日：2014-10-28

Applicant: NESTEC S.A.

Inventor： Andre Noth ,  Alfred Yoakim ,  Charles-Austin Sunderland

IPC: A23G9/22 ,  A23G9/20 ,  A23G9/12

CPC classification number: A23G9/228 ,  A23G9/08 ,  A23G9/12 ,  A23G9/20 ,  A23G9/28

Abstract: The invention relates to a machine for preparing a cooled food product, comprising: a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (1a) having a heat exchange contact surface (21) arranged to be in contact with an outer surface of a side wall (8d) of the container when the container is placed in the machine, a cooling unit (4) arranged for cooling the heat exchange element (1a) and, a stirring unit (5) connectable to a stirring member (9) and arranged for driving the stirring member (9) in at least one rotational movement; wherein it comprises means for measuring the temperature of the product while being prepared, a control unit for automatically setting output parameters according to input parameters received by the control unit and compared to threshold values stored in the unit; wherein the output parameters comprises: at least one rotational velocity of the stirring member and the cooling power of the cooling unit, and wherein the input parameters comprises any one or more of: the measured product temperature, the stirring time.

Abstract translation: 本发明涉及一种用于制备冷却食品的机器，包括：用于容纳基本上杯形容器的容纳座（1），包括具有热交换接触表面（21）的热交换元件（1a） 当容器放置在机器中时，与容器的侧壁（8d）的外表面接触;布置成用于冷却热交换元件（1a）的冷却单元（4）和搅拌单元（5） 可连接到搅拌构件（9）并布置成用于以至少一个旋转运动来驱动搅拌构件（9）; 其中它包括用于在准备时测量产品的温度的装置，用于根据由控制单元接收的输入参数自动设置输出参数并与存储在该单元中的阈值进行比较的控制单元; 其中所述输出参数包括：所述搅拌构件的至少一个旋转速度和所述冷却单元的冷却功率，并且其中所述输入参数包括以下中的一个或多个：所测量的产品温度，所述搅拌时间。