公开(公告)号：US11412752B2

公开(公告)日：2022-08-16

申请号：US16310635

申请日：2017-06-19

申请人： NESTEC S.A.

发明人： Fabiola Dionisi ,  Christoph Reh ,  Lennart Fries ,  Christian Kjolby ,  Patricia Rossi

IPC分类号： A23D9/06 ,  A23D9/007 ,  C11B5/00

摘要： The present invention relates to a process for forming a stabilized fat blend. Further aspects of the invention are a composition comprising a fat blend and micronized antioxidant-containing vegetable material. The invention also provides for the use of micronized antioxidant-containing vegetable material to protect a fat blend from oxidation, for example a fat blend with a low level of saturated fat.

公开(公告)号：US20190327998A1

公开(公告)日：2019-10-31

申请号：US16310635

申请日：2017-06-19

申请人： NESTEC S.A.

发明人： Fabiola Dionisi ,  Christoph Reh ,  Lennart Fries ,  Christian Kjolby ,  Patricia Rossi

IPC分类号： A23D9/06 ,  A23D9/007 ,  C11B5/00

摘要： The present invention relates to a process for forming a stabilized fat blend. Further aspects of the invention are a composition comprising a fat blend and micronized antioxidant-containing vegetable material. The invention also provides for the use of micronized antioxidant-containing vegetable material to protect a fat blend from oxidation, for example a fat blend with a low level of saturated fat.