公开(公告)号：US20150359238A1

公开(公告)日：2015-12-17

申请号：US14835682

申请日：2015-08-25

Applicant: NUTRITION ACT. CO., LTD.

Inventor： Hiromasa SUZUKI ,  Masahito ISHIKAWA ,  Yoko WATANABE

IPC: A23C9/123 ,  A23C21/06 ,  A23C9/127 ,  A23C9/13

CPC classification number: A23C9/123 ,  A23C9/1226 ,  A23C9/127 ,  A23C9/13 ,  A23C9/1307 ,  A23C21/06 ,  A23V2002/00 ,  A23Y2220/00 ,  A23Y2320/00 ,  A23V2250/28 ,  A23V2250/54246 ,  A23V2250/54252

Abstract: Provided are a yoghurt material for making a homemade yoghurt at home and a yoghurt making method using the yoghurt material. The powdery yoghurt material comprises: a milk powder and a lactic acid bacterium fermented at an ordinary temperature, wherein the powdery yoghurt material is converted into a yoghurt when the material to which water was added is fermented. The powdery yoghurt material further comprises a casein powder, an oligosaccharide and a propionic acid bacterium. The milk powder includes a whey as a main ingredient. Additionally, provided is a yoghurt making method using such a powdery yoghurt material.

Abstract translation: 提供了一种在家中制作自制酸奶的酸奶材料和使用酸奶材料的酸奶制造方法。 粉状酸奶原料包括：在常温下发酵的奶粉和乳酸菌，其中将发酵的水加入时将粉状酸奶原料转化为酸奶。 粉状酸奶料还含有酪蛋白粉，低聚糖和丙酸细菌。 奶粉包括以乳清为主要成分。 此外，提供了使用这种粉状酸奶材料的酸奶制造方法。