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公开(公告)号：US4303688A
公开(公告)日：1981-12-01
申请号：US100436
申请日：1979-12-05
申请人： Naohiko Shimura , Takeo Shinada , Mituga Ikoma , Hisao Nakashima
发明人： Naohiko Shimura , Takeo Shinada , Mituga Ikoma , Hisao Nakashima
CPC分类号： A23L17/70
摘要： Fibrous boiled fish paste is produced by adding water to minced meat, mixing both with agitation, molding the mixture into a certain shape, subjecting it to setting, dividing it finely into the form of fibers or flat pieces extending in parallel and then heating the resulting finely divided product without separating each fiber or flat piece individually. The resulting boiled fish paste comprises an inner part coated with an outer surface forming a pellicle united to the inner part. The inner part is divided finely into the form of fibers or flat pieces in parallel to such a degree that each fiber or flat piece separates individually with ease in the mouth upon eating. This boiled fish paste is united in a body in appearance, but it loosens immediately in fiber-like manner in the mouth upon eating and it has an improved mouth feel.
摘要翻译： 通过向切碎的肉中加入水，混合搅拌，将混合物成型为一定形状，使其定型，将其细分成平行延伸的纤维或扁平片的形式，然后加热所得到的纤维煮熟的鱼浆 细分产品不分开每个纤维或平片。 所得到的煮熟的鱼酱包括涂覆有形成与内部结合的防护薄膜的外表面的内部部分。 内部部分被细分成纤维或扁平片的形式，平行于每个纤维或扁平片在进食时容易分开分开。 这种煮熟的鱼酱在外观上结合在一个身体中，但是在进食时立即以纤维状的方式松开，并且口感更好。
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2.发明授权
公开(公告)号：US4503081A
公开(公告)日：1985-03-05
申请号：US399745
申请日：1982-07-19
申请人： Mitsugi Ikoma , Takeo Shinada , Hisashi Nozaki
发明人： Mitsugi Ikoma , Takeo Shinada , Hisashi Nozaki
摘要： A fish-paste product colored only on its surface and not in its inner parts is produced by applying a sugar or a sugar-amino acid mixture as a coating onto the surface of a ground fish meat molded product and then heating the molded product thus coated thereby to develop the desired color on the surface thereof.
摘要翻译： 通过将糖或糖 - 氨基酸混合物作为涂层施加到地面鱼肉成型产品的表面上，然后加热如此涂覆的模制产品，产生仅在其表面而不是其内部部分着色的鱼糊产品 从而在其表面上显现出期望的颜色。
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