公开(公告)号：US07815951B2

公开(公告)日：2010-10-19

申请号：US11914502

申请日：2006-03-20

申请人： Naoshi Inafuku ,  Tetsuya Fujino ,  Yutaka Kashiwagi ,  Seiji Ohara ,  Seiyu Inafuku

发明人： Naoshi Inafuku ,  Tetsuya Fujino ,  Yutaka Kashiwagi ,  Seiji Ohara ,  Seiyu Inafuku

IPC分类号： A23L1/308

CPC分类号： A23L33/24

摘要： The invention is related to a method for producing a steamed, exploded, and fermented dietary fiber, comprising the steps of: subjecting a hemicellulose-containing plant resource to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently preparing koji with the use of a koji fungus; adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed into water; adjusting water content of this mixture to about 50%; subsequently fermenting the mixture. This method produces a useful material as a food material and a health supplement, by a simple process, with efficiency, and at a low cost.

摘要翻译： 本发明涉及一种用于生产蒸，分解和发酵的膳食纤维的方法，包括以下步骤：对含半纤维素的植物资源进行蒸汽处理，然后进行爆炸处理（2.5Mpa，70秒）; 将麦麸混合成这种蒸的和爆炸的物质; 将该混合物的水含量调节至约50％; 随后使用曲木真菌制备曲子; 向所得的曲曲加水; 将蒸和分解的材料混合成曲曲分散体，其中曲被分散在水中; 将该混合物的水含量调节至约50％; 随后发酵混合物。 该方法通过简单的过程，以效率和低成本生产有用的材料作为食物材料和健康补充剂。

公开(公告)号：US20080248161A1

公开(公告)日：2008-10-09

申请号：US11914502

申请日：2006-03-20

申请人： Naoshi Inafuku ,  Tetsuya Fujino ,  Yutaka Kashiwagi ,  Seiji Ohara ,  Seiyu Inafuku

发明人： Naoshi Inafuku ,  Tetsuya Fujino ,  Yutaka Kashiwagi ,  Seiji Ohara ,  Seiyu Inafuku

IPC分类号： A23L1/308

CPC分类号： A23L33/24

摘要： The present invention is to provide a method for producing a material which contains xylo-oligosaccharides being rich in xylobiose and xylotriose, an antioxidant active substance and a dietary fiber, and which is useful as a food material and a health supplement, by a simple process, with efficiency, and at a low cost. The method comprises the steps of: subjecting a hemicellulose-containing plant resource such as bagasse to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently, preparing koji with the use of a koji fungus having a high xylanase activity obtained by conducting single spore isolation from Aspergillus sojae (NFRI1147); adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed in water; adjusting water content of this mixture to about 50%; and subsequently, fermenting the mixture. After conducting the fermentation, a treatment to terminate the fermentation is conducted and the resultant is dried and then finely ground. As the steamed and exploded material to be mixed into the koji dispersion, 8- to 10-fold amount of the steamed and exploded material used for the koji preparation, is used.

摘要翻译： 本发明提供一种生产含有木二糖和木糖三糖的低聚木糖，抗氧化活性物质和膳食纤维的材料的方法，其通过简单的方法用作食品和保健品 ，效率高，成本低。 该方法包括以下步骤：对含半纤维素的植物资源如甘蔗渣进行蒸汽处理，然后进行爆炸处理（2.5Mpa，70秒）; 将麦麸混合成这种蒸的和爆炸的物质; 将该混合物的水含量调节至约50％; 随后，通过使用通过从大豆曲霉（NFRI1147）进行单孢子分离获得的具有高木聚糖酶活性的曲霉真菌来制备曲子; 向所得的曲曲加水; 将蒸和分解的材料混合成曲曲分散体，其中曲分散在水中; 将该混合物的水含量调节至约50％; 随后发酵混合物。 进行发酵后，进行终止发酵的处理，将其干燥，然后精细研磨。 作为要混合到曲子分散体中的蒸和分解的材料，使用8至10倍量的用于曲调制备的蒸和分解的材料。