公开(公告)号：US20130309372A1

公开(公告)日：2013-11-21

申请号：US13896470

申请日：2013-05-17

Applicant: Nestec SA

Inventor： Annie Watelain ,  David Komarek ,  Laurent Sisiak ,  Julie Friscourt ,  Jean Luz Rayner ,  Maquel Deckark ,  Michael G. Rayner

IPC: A23L1/317

CPC classification number: A23L13/60 ,  A23K10/20 ,  A23K50/40

Abstract: The invention provides food products and methods for making the food products. The products comprise a container comprising a meat emulsion encasing one or more hydrocolloid dispersions wherein the one or more hydrocolloid dispersions and the meat emulsion have a different appearance and texture. Preferably, the one or more hydrocolloid dispersions are xanthan, carboxy methyl cellulose, konjac, guar, agar agar, gum arabic, locus bear gum, cassia, acacia, alginate, carobe, or a combination thereof.

Abstract translation: 本发明提供食品和制造食品的方法。 所述产品包括容器，其包含包含一种或多种水胶体分散体的肉糜，其中所述一种或多种水胶体分散体和所述肉糜具有不同的外观和质地。 优选地，一种或多种水胶体分散体是黄原胶，羧甲基纤维素，魔芋，瓜尔胶，琼脂琼脂，阿拉伯树胶，斑点熊胶，桂皮，阿拉伯树胶，藻酸盐，刺绣或其组合。