公开(公告)号：US06759067B1

公开(公告)日：2004-07-06

申请号：US09233197

申请日：1999-01-20

申请人： Nobuhiro Ogasawara ,  Tamotsu Setoyama ,  Michitoshi Anbe

发明人： Nobuhiro Ogasawara ,  Tamotsu Setoyama ,  Michitoshi Anbe

IPC分类号： A23C912

CPC分类号： A23C9/137

摘要： The invention is directed to a method for producing acidic milk beverages, characterized by homogenizing fermented milk, then adding water-soluble hemicellulose thereto for mixing, followed by an additional step of homogenization. The method provides stable acidic milk beverages which undergo less sedimentation or separation of whey during product storage, and which have favorable flavor.

摘要翻译： 本发明涉及一种生产酸性乳饮料的方法，其特征在于均化发酵乳，然后向其中加入水溶性半纤维素进行混合，随后再进行均化。 该方法提供稳定的酸性乳饮料，其在产品储存期间经历较少的乳清沉淀或分离，并且具有良好的风味。