公开(公告)号：US20070108199A1

公开(公告)日：2007-05-17

申请号：US11561910

申请日：2006-11-21

申请人： Norikimi TATSUMU ,  Yuzi ANDOH ,  Tetsuichi ARITA ,  Masayuki IWAMOTO ,  Shinya UEDA

发明人： Norikimi TATSUMU ,  Yuzi ANDOH ,  Tetsuichi ARITA ,  Masayuki IWAMOTO ,  Shinya UEDA

IPC分类号： H05B6/64

CPC分类号： F24C15/325

摘要： A cooking oven, wherein an upper blowing port blowing hot air in vertical direction and a lateral blowing port for blowing hot air in horizontal direction are provided in a cooking chamber, the upper blowing port is provided in the ceiling wall of the cooking chamber, the lateral blowing port is provided in one of the right and left inside walls thereof, and a suction port is provided in the bottom inside wall thereof in the form of collected perforations, air in the cooking chamber sucked from the suction port is fed to an upper duct and a lateral duct, heated by an upper heater and a lateral heater, respectively, and blown from the upper blowing port and the lateral blowing port, and the distribution of the perforations of the upper blowing port is made such that the distribution of the perforations at a position where the air blows toward air current from the lateral blowing port to a cooked object is made coarser than that at the other positions so that the air current in horizontal direction cannot be obstructed.

摘要翻译： 一种烹饪炉，其中在垂直方向上吹入热空气的上吹风口和用于在水平方向吹出热空气的侧吹气口设置在烹饪室中，上吹风口设置在烹饪室的顶壁上， 横向吹出口设置在其左右内壁之一中，并且在其底部内壁中以收集的穿孔的形式设置吸入口，从吸入口吸入的烹饪室中的空气被供给到上部 导管和侧管，分别由上加热器和侧加热器加热，并从上吹气口和侧吹气口吹出，并且使上吹风口的穿孔分布成使得 空气从侧面吹出口向烹调物体吹向气流的位置处的穿孔比其他位置处的孔更粗糙，使得空气流在水平面 l方向不能阻塞。