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公开(公告)号：US20220240521A1
公开(公告)日：2022-08-04
申请号：US17625205
申请日：2020-08-05
Applicant: Novozymes A/S
Inventor： Irina Victorovna Matveeva , Katja Puder , Sajid Akbar
Abstract: A method for increasing the softness and the relaxation of a dough comprising a) adding at least one endopeptidase having at least 60% identity to SEQ ID NO:1 or SEQ ID NO:2 to flour or to a dough comprising a flour, wherein no L-cystein and/or sodium metabisulfite is added to the dough; b) kneading the dough; and c) making the dough into an edible product.
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