公开(公告)号：US20080115649A1

公开(公告)日：2008-05-22

申请号：US11560589

申请日：2006-11-16

Applicant: Ovidio Carneiro Filho

Inventor： Ovidio Carneiro Filho

IPC: B26D1/54 ,  B26D7/06

CPC classification number: B26D7/32 ,  A22C17/0033 ,  A23C19/0908 ,  B26D3/28 ,  B26D7/0641 ,  B26D7/325 ,  Y10T83/2042 ,  Y10T83/695

Abstract: This invention patent refers to processes and appliance for slicing food, stacking and protecting obtained slices from exposure to the environment, through a continued flexible separator, with foldable flaps, in contact with side, front and rear surfaces of referred slices. There available on the consumer market, at supermarkets and bakeries, manually sliced and stacked cheeses, susceptible to oxidation and contamination. Conditioning of these products in consumer's refrigerator does not provide protection for all contact surfaces of slices, which, often, dry up, become moldy and stick to each other.The proposal of this invention is to protect all contact surfaces of food slices—even after their consumption has already started—when closing entrance doors to a possible contamination, especially for protein food with high moisture content, such as cheeses and sausages which are excellent means of microbial culture.The main technical effect of this invention is the presence of foldable flaps, in the slice protection process. Through the flaps, formed by using a separator with shaft measurements larger than respective slice shaft measurements, that face protection is done corresponding to their thickness, places where the contamination and stacked food oxidation process starts.

Abstract translation: 本发明专利是指通过连续的柔性分离器将食品切片，堆叠和保护获得的切片免受暴露于环境的方法和用具，其具有可折叠的折片，与所引用切片的侧面，前后表面接触。 在消费市场上，在超市和面包店，手工切片和堆叠的奶酪，易受氧化和污染。 在消费者冰箱中调理这些产品不能为切片的所有接触表面提供保护，这些切片通常会干燥，变得发霉并粘附在一起。 本发明的方案是保护食品切片的所有接触表面 - 即使在消费已经开始之后 - 当关闭入口处可能的污染物时，特别是对于具有高含水量的蛋白质食物（例如奶酪和香肠）而言，这是非常好的手段 的微生物培养。 本发明的主要技术效果是在切片保护过程中存在可折叠的襟翼。 通过使用具有大于相应切片轴测量值的轴测量的分离器形成的翼片，根据其厚度，污染物和层叠食品氧化过程开始的位置进行面部保护。