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公开(公告)号：US10034911B2
公开(公告)日：2018-07-31
申请号：US14412770
申请日：2013-07-04
发明人： Mujo Kim , Kazuya Watabe , Jiyeong An , Masayoshi Aosasa , Noriko Horie , Kazuyuki Masuda , Katsuhito Asai
CPC分类号： A61K38/012 , A23L33/18 , A61K38/02 , C12P21/06 , C12Y304/00
摘要： The present invention provides a novel active ingredient which can be safely used in preventing, ameliorating or treating diseases related to the cartilage such as cartilage damages and cartilage disorders. Since the egg yolk protein hydrolyzate has an effect on chondrocyte proliferation promotion, it is useful as an active ingredient for preventing, ameliorating or treating cartilage disorders and for preventing, ameliorating or treating joint pain. The egg yolk protein hydrolyzate is a natural-origin material with high safety and, therefore, can be widely used in foods and drinks, medicines, feeds and the like which can be daily ingested.
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公开(公告)号：US20150164973A1
公开(公告)日：2015-06-18
申请号：US14412770
申请日：2013-07-04
发明人： Mujo Kim , Kazuya Watabe , Jiyeong An , Masayoshi Aosasa , Noriko Horie , Kazuyuki Masuda , Katsuhito Asai
CPC分类号： A61K38/012 , A23L33/18 , A61K38/02 , C12P21/06 , C12Y304/00
摘要： The present invention provides a novel active ingredient which can be safely used in preventing, ameliorating or treating diseases related to the cartilage such as cartilage damages and cartilage disorders. Since the egg yolk protein hydrolyzate has an effect on chondrocyte proliferation promotion, it is useful as an active ingredient for preventing, ameliorating or treating cartilage disorders and for preventing, ameliorating or treating joint pain. The egg yolk protein hydrolyzate is a natural-origin material with high safety and, therefore, can be widely used in foods and drinks, medicines, feeds and the like which can be daily ingested.
摘要翻译： 本发明提供了可以安全地用于预防，改善或治疗与软骨相关的疾病如软骨损伤和软骨疾病的新型活性成分。 由于蛋黄蛋白水解物对软骨细胞增殖有促进作用，因此可用作预防，改善或治疗软骨疾病并预防，改善或治疗关节疼痛的活性成分。 蛋黄蛋白水解产物是一种具有高度安全性的天然来源的材料，因此可广泛用于可日常摄取的食品和饮料，药物，饲料等中。
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